DALLE Manufacturer 6Kg Small Lyophilizer Vacuum Automatic Food Freeze Machine Home Freeze Dryer

The 6Kg rating refers to the machine's nominal freeze-drying throughput per batch (fresh weight). Actual capacity depends on the food's water content, slice thickness and tray loading — high-water items take more space and may reduce batch weight.

The unit is rated 220V 50Hz with 1700W power. Because of the heater and pump startup current, use a properly grounded dedicated circuit sized per local code (typically a 10–16A circuit recommended). Have a qualified electrician check installation if unsure.

Single package size is 73 x 63 x 120 cm. Net machine weight is listed as 79 kg and single gross (packaged) weight about 105 kg. Allow space for ventilation and access when siting the unit.

Yes — the DALLE unit features automatic controls for the freeze-drying cycle to simplify operation. Exact automation features (preset programs, timers, alarms) vary by model — consult the user manual for detailed operation steps.

Critical surfaces are made from SUS304 stainless steel for durability and food safety. Core components include a vacuum pump, gearing/drive components and the heating/engine assembly.

This model uses steam heating to supply thermal energy during drying. Follow the safety and maintenance guidance in the manual for steam-heated operation.

Cycle times vary widely depending on the item: moisture content, piece size, and loading affect duration. Typical home freeze-drying cycles range from 12 to 48+ hours. Some foods can take longer — check the manual and do test runs for your recipes.

Some home freeze dryers require pre-freezing on trays in a freezer for best results; others incorporate freezing. Check the product manual or seller information for this specific model's recommended workflow.

Regular maintenance typically includes changing or topping up vacuum pump oil per the pump manufacturer, inspecting and cleaning door seals and trays, wiping down stainless surfaces, and cleaning the condenser and filtration components. Follow the supplied maintenance schedule in the manual.

Properly dried and stored freeze-dried food can last for years. Shelf life depends on final moisture level, packaging (airtight container, Mylar bags, vacuum sealing) and storage conditions (cool, dark, low-oxygen). Many properly packaged items remain shelf-stable for multiple years.

You can freeze-dry fruits, vegetables, full meals, dairy powders, herbs, pet food and snacks. Very oily or high-sugar items may require special handling. Do trial batches for best texture and rehydration results.

Final yield varies by water content. As a general rule, many foods reduce to roughly 15–30% of their fresh weight after freeze-drying (for example, fruit often yields around 20–25%). Exact yield depends on the product.

Yes — it is marketed as a compact home freeze dryer. Note the unit's substantial weight and size; you will need a stable, level surface, adequate ventilation and the correct electrical supply. Read installation guidance in the manual before use.

Follow standard safety: ensure proper grounding, avoid blocking ventilation, keep clear of hot surfaces (steam heating), handle trays with heat-resistant gloves if warm, and follow manufacturer instructions for pump oil handling and routine checks. For any repairs, consult authorized service.

Warranty terms and after-sales support vary by seller and region. Check with your vendor for specifics on warranty length, what it covers (parts, pump, labor) and recommended service centers. Keep proof of purchase and service records for claims.