20kg Fruit Liofilizador Machine Small Mini Vacuum Freeze Drying Equipment Home Use Food Candy Freeze Dryer

Those numbers refer to the typical maximum fresh-product capacity per batch (approximate weight of raw food you can load for one freeze-dry cycle). Actual capacity varies with product type (water content, cut size) so check the seller's model-specific capacity chart for precise guidance.

Power options listed are 750W, 1100W and 2300W. Voltage options are 110V or 220V. Exact power/voltage depends on the chosen model—confirm the specification for the specific model you order.

Core material choices include stainless steel grades SUS304, SUS304L, SUS316 and SUS316L. These grades offer good durability and corrosion resistance for food handling; higher grades (316/316L) give improved resistance in more corrosive environments.

Yes. The product is marketed as a small, home-use vacuum freeze dryer suitable for preserving fruits, vegetables, candies and other foods. Ensure you choose the model size that fits your kitchen space and power supply.

Key components listed are a vacuum pump, PLC (programmable logic controller) for automatic control, and a pressure vessel (drying chamber). Additional accessories may vary by supplier—confirm included items before purchase.

Cycle time depends on the product, cut size, water content and model. Typical home freeze-dry cycles can range from about 12 hours up to 48 hours. Dense or high-water foods take longer. Use the PLC controls and recommended recipes to optimize time.

That depends on the model and process. Some small home freeze dryers include a freezing stage within the cycle; others recommend pre-freezing very large or delicate items. Check the user manual or ask the seller for the specific model's procedure.

Clean stainless surfaces with a soft cloth and mild detergent; avoid abrasive cleaners. Regularly service the vacuum pump (oil changes or maintenance per pump manufacturer instructions), inspect gaskets and seals, and follow the maintenance schedule in the manual.

Common uses include fruits, vegetables, candies, herbs, snacks and some dairy or prepared meals. Very oily or fatty products and high-sugar syrups may require process adjustments. Always follow recommended preparation and loading guidelines for best results.

Properly processed and packaged freeze-dried foods can last years when stored airtight with oxygen absorbers and kept in a cool, dry place. Exact shelf life depends on packaging and storage conditions.

Vacuum pumps produce moderate noise during operation. Install in a well-ventilated area with adequate space around the unit and on a sturdy, level surface. If noise is a concern, ask the seller for the pump noise spec or consider placing the pump in a ventilated cabinet.

The specification lists a weight of 120 kg—this likely refers to one model or the base unit. Actual shipping and unit weights vary by capacity and configuration. Confirm the exact weight for the specific model you plan to buy.

The machine is described as a home/small mini unit. Depending on your production volume and local food-safety regulations, some models may be suitable for small-scale commercial use. Verify throughput, certification, and local regulatory requirements before using commercially.

Yes—the unit includes a PLC for automatic operation. This allows automated temperature/vacuum control and simplifies running freeze-dry cycles. Check the user manual or seller listing for details on available presets and programmability.

Certifications and warranty terms are not specified in the provided description. Ask the seller or manufacturer for certificates (CE, UL, etc.), warranty length and service options before purchase.