Lyophilization, or freeze drying, is a process that removes moisture from food by freezing it and then reducing the pressure to allow the frozen water to sublimate directly into vapor. This preserves the food's taste, nutrients, and structure.
You can freeze dry a variety of foods, including fruits, vegetables, and even prepared meals. It's also great for making healthy pet treats.
The Small Home Lyophilization Equipment can freeze dry up to 4 kg of food at once.
Yes, the machine is designed for ease of use, making it accessible for all users, regardless of their prior experience with freeze drying.
The dimensions of the machine are 588 mm in length, 470 mm in width, and 760 mm in height.
This freeze dryer operates on a power of 1200 watts.
The cold well temperature of the freeze dryer can reach as low as -60 ℃.
This freeze dryer is designed for small scale food production, making it ideal for home use or small businesses.
To clean the freeze dryer, unplug it and wipe down the exterior with a damp cloth. For the interior, refer to the user manual for specific cleaning instructions and maintenance tips.
The freeze dryer weighs 90 kg, making it sturdy and stable during operation.
The Small Home Lyophilization Equipment operates using an electric power source.
Store freeze-dried food in airtight containers or vacuum-sealed bags in a cool, dark place to maintain freshness and prevent moisture absorption.
Yes, its compact design allows it to fit well in any kitchen, making it perfect for home use.
The vacuum degree of the machine is ≤ 5 PA, which is optimal for effective freeze drying.
Absolutely! The freeze dryer is ideal for creating long-lasting emergency food supplies that can be stored for extended periods.
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