B21, China Town Mall, Midrand
Small Scale Lyophilizer Machine Fruit Vegetable Candy Vacuum Freeze Dryer
- Section : Machinery
- Category : Chemical Machinery
- SKU : 1601045000721
Small Scale Lyophilizer Machine Fruit Vegetable Candy Vacuum Freeze Dryer
The Small Scale Lyophilizer Machine is designed for efficient vacuum freeze drying. It preserves the taste and nutrition of fruits, vegetables, and candies. This machine is perfect for small-scale food processing. Its automatic features make it easy to use, ensuring high-quality results every time.
Specifications
| Attribute | Details |
|---|---|
| Power (W) | 750W, 1100W, 2300W |
| Voltage | 220V |
| Key Selling Points | Automatic |
| Core Components | Pump, PLC, Pressure vessel |
| Heating Method | Electric Heating |
| Material | SUS304, SUS304L, SUS316, SUS316L |
| Weight (kg) | 120 |
| Selling Units | Single item |
Key Features
- Compact design for small spaces.
- Automatic operation for ease of use.
- High-quality stainless steel construction.
- Multiple power options to choose from.
- Efficient vacuum freeze drying process.
Applications
- Drying fruits for snacks and desserts.
- Preserving vegetables for long-term storage.
- Making candy with enhanced flavors.
- Food processing in small businesses.
- Research and development in food technology.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Small Scale Lyophilizer Machine used for?
This vacuum freeze dryer is designed to preserve taste and nutrition by removing moisture from fruits, vegetables and candies using a low-temperature vacuum process—ideal for small-scale food processing, snack production and R&D.
2. Which products can I dry with this machine?
It is suitable for a wide range of foods including fresh fruits, vegetables, confectionery (candies), herbs and other small-batch food items that benefit from freeze drying.
3. What power and voltage options are available?
The machine is available in three power configurations: 750 W, 1100 W and 2300 W. Standard operating voltage is 220 V; confirm compatibility with your local supply before installation.
4. What materials is the machine made from?
Key contact parts and the pressure vessel are available in food-grade stainless steel options including SUS304, SUS304L, SUS316 and SUS316L for durability and corrosion resistance.
5. What are the core components of the system?
The core components include a vacuum pump, PLC (programmable logic controller) for automatic control, and a certified pressure vessel.
6. How does the machine heat the product during drying?
It uses electric heating to provide controlled shelf temperatures as part of the freeze-drying profile, managed automatically by the PLC.
7. Is the machine fully automatic?
Yes. The unit features automatic controls (via PLC) to run preset freeze-drying cycles, reducing manual intervention and making operation user-friendly.
8. How long does a freeze-drying cycle take?
Cycle time depends on product type, sample thickness, moisture content and chosen program. Typical small-batch cycles can range from several hours to more than a day. For exact cycle recommendations, test runs or supplier guidance are recommended.
9. What is the physical size or weight of the machine?
The listed machine weight is approximately 120 kg. Exact footprint and dimensions vary by model—request dimensional drawings from the supplier for planning space and installation.
10. How many batches or trays can it process?
Tray capacity and batch throughput depend on the specific model and tray configuration. Contact the supplier with your desired batch size to receive model-specific capacity information.
11. What maintenance is required?
Regular maintenance includes cleaning stainless surfaces after use, checking and changing vacuum pump oil per manufacturer intervals, inspecting seals and gaskets, and periodic calibration/inspection of the pressure vessel and PLC. Follow the supplied maintenance schedule closely.
12. How should I clean the machine and what cleaners are safe?
Use mild, food-safe detergents and warm water for stainless steel surfaces; avoid strong acids, chlorides or abrasive cleaners that can damage stainless steel. Rinse thoroughly and dry. Follow the manufacturer's cleaning instructions for pumps and electrical components.
13. What safety considerations are there?
Operate only on the correct voltage and with proper grounding. Ensure the pressure vessel and vacuum system are inspected regularly. Follow lockout procedures during maintenance and avoid opening the chamber under vacuum or extreme temperature without following safe recovery procedures.
14. Do you provide training, spare parts or warranty?
Most suppliers offer operator training, spare parts (pumps, seals, sensors) and a limited warranty—check the specific vendor policy for training options, spare parts availability and warranty terms.
15. How do freeze-dried foods rehydrate and store?
Freeze-dried fruits, vegetables and candies typically rehydrate quickly (minutes) and retain flavor and nutrients. Store in airtight, moisture-proof packaging with desiccant and oxygen barrier to maximize shelf life.
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