Commercial Automatic Coffee Roasting Machine: 15 Kg Capacity

The machine has a single-batch capacity of 15 kg, designed for commercial-scale roasting of coffee beans or nuts.

Rated power is 10 kW. Voltage options available are 220V or 380V — confirm the required option when ordering to match your facility electrical supply.

Yes. The roaster is suitable for coffee beans and a range of nuts; roasting profiles (time and temperature) should be adjusted for product type and desired roast level.

Roast time varies by bean/nut type and desired roast level. Typical roasting alone usually falls in the 10–20 minute range. Including loading, cooling and unloading, one full cycle commonly takes about 30–60 minutes.

Throughput depends on your cycle time. With a 15 kg batch and average 30–60 minute cycle (roast + cooling + handling), expect roughly 15–30 kg per hour.

The unit includes a PLC for control, automated ignition, intelligent warnings, and options for visual and sampling observation, allowing monitoring and programmable control of roasting parameters.

The core inner pot is made from special high-temperature steel meeting food hygiene standards. Other durable components include a gearbox, motor, bearings and pressure vessel built for continuous commercial use.

Routine maintenance includes removing chaff and debris after each day, weekly inspection and cleaning of the drum, cooling tray and exhaust, monthly checks of bearings, belts and gearbox, and periodic PLC/software checks. The machine comes with a machinery test report and an outgoing inspection video to assist with maintenance procedures.

Key safety features include automatic ignition controls and intelligent warning systems. Because the unit incorporates a pressure vessel and high-heat components, installation and operation should follow local electrical and pressure-vessel codes; request certification details from the supplier for compliance documentation.

Proper ventilation and smoke/heat exhaust are required for safe operation. Exact requirements depend on local regulations and your production setup — consult with a qualified HVAC/ventilation contractor and the supplier for recommended ducting and extraction rates.

Yes. The design supports continuous baking operations throughout the day with reliable quality, provided routine maintenance intervals are observed and cooling/loading cycles are managed correctly.

The PLC-based control allows for programmable roasting control; confirm with the supplier whether profile storage and recall (number of profiles, export/import of profiles) are included in your chosen configuration.

Standard durable components (motors, bearings, gearbox, PLC parts) are used. Ask the supplier for a spares list, recommended spare parts to keep on hand, lead times and whether local service/technicians are available.

You will need the appropriate electrical supply (220V or 380V 10 kW), adequate floor space with a stable surface, proper ventilation/exhaust, and compliant wiring. Professional installation by authorized technicians and local code compliance are recommended.

Many suppliers offer operator and maintenance training (onsite or remote). Confirm training availability, documentation, and any instructional videos or test reports included with the machine at time of purchase.