Bamboo Fruit Vegetable Washing Machine

Capacity varies by model and by the type/condition of produce. The GM-2500 specification lists 300–500 kg/hour; some configurations for commercial lines can be rated higher (vendor-specified ranges up to 500–1000 kg/hour). Confirm the exact capacity with your supplier for the model you plan to buy.

Overall dimensions are 2800 x 1200 x 1300 mm and the machine weight is approximately 380 kg (per the GM-2500 specification).

The machine is constructed from 304 stainless steel, a common food-grade material that is corrosion resistant and easy to clean.

The listed motor power is 2.2 kW. Exact electrical requirements (voltage, phase, and frequency) depend on the region and your chosen configuration—confirm the required power supply with the manufacturer or distributor before installation.

It is suitable for a wide variety of raw fruits and vegetables, including leafy greens, root vegetables, tubers, and many types of fruit. For very delicate items (e.g., soft berries) or unusually shaped produce, test a sample to confirm suitability.

The machine is designed to provide a thorough wash using a combination of water flow and agitation engineered for produce cleaning. Specific washing methods and internal fittings can vary by model—ask the supplier for details on the mechanism for the unit you’re considering.

Yes. The machine is compatible with cutting machines, juicing machines, and other processing equipment and can be integrated into a continuous production line. Discuss required conveyors, infeed/outfeed heights, and control interfaces with your supplier for seamless integration.

Plan for a level, well-drained floor space that accommodates the machine footprint plus working clearance. You will need an appropriate electrical supply (per the model’s specs), a clean water supply, and a drainage connection. Exact utility hookups should be confirmed with the manufacturer or installer.

Perform daily rinsing and regular sanitization of contact surfaces, inspect and clean filters and nozzles, check seals and conveyor components for wear, and follow the manufacturer’s maintenance schedule for lubrication and parts replacement. Always disconnect power before maintenance.

Common service parts include motors, belts, seals, bearings, and electrical components. Availability of parts, lead times, and service contracts vary by supplier—confirm spare parts availability and support options before purchase.

The machine is designed for gentle but effective cleaning, and many models offer adjustable settings to reduce agitation. For very delicate items, trial runs and adjustments to water flow and loading density are recommended to minimize bruising.

Yes. Throughput is affected by produce size, shape, packing density, and how dirty the items are. Root vegetables with heavy soil or large bulky fruit will typically reduce hourly throughput compared with clean, uniform produce.

The use of 304 stainless steel aligns with common food-industry material standards for hygiene and corrosion resistance. For specific certifications (e.g., CE, NSF, or local standards), request documentation from the supplier as certification varies by model and region.

Many suppliers offer customization options such as different conveyor lengths/heights, control panels (manual to PLC/automated), additional rinsing or disinfecting stages, and integration features. Discuss your processing requirements with the manufacturer to explore options.

Contact an authorized dealer or the manufacturer with your processing capacity needs, utility information, and any integration or customization requirements. They can provide model options, formal quotations, lead times, and shipping/installation services.