JY-100 High-Speed Electric Automatic Roasting Machine:

The JY-100 is a high-capacity roaster designed to process approximately 50–100 kg per hour, making it suitable for hotels, commercial catering, and small-to-medium food processing plants.

The JY-100 is multi-functional and can roast various granular materials such as peanuts, coffee beans, sesame, beans, almonds, chestnuts, broad beans and other nuts and grains.

The machine dimensions are 1650 × 2300 × 1750 mm and it weighs approximately 600 kg. Allow additional clearance for service access and ventilation.

The JY-100 typically operates on a three-phase 380 V, 50 Hz power supply. Exact electrical specifications (heating/motor power) depend on the selected configuration—consult the product datasheet or dealer for precise figures.

The machine uses a temperature controller and PLC-based automatic controls to regulate oven temperature and roasting time, allowing programmable control of roast profiles for consistent results.

A 1-year warranty is provided for core components including the PLC, engine, bearings, gearbox, motor, pressure vessel, gears, and pump. Consumables and wear parts may have different coverage—check the warranty terms.

Installation is straightforward but requires a level, load-bearing floor and access to the appropriate three-phase power supply. Space for ventilation, an exhaust connection, and forklift/pallet access for delivery and placement are recommended. Professional installation or dealer commissioning is advised.

Perform daily cleaning of the roasting chamber and exhaust paths, routine inspection of belts and bearings, periodic lubrication of moving parts, and regular checks of electrical connections and temperature sensors. Follow the operator manual for scheduled maintenance intervals and have authorized service technicians perform more complex servicing.

The machine is equipped with an exhaust port and provisions for ventilation. Proper ducting and extraction should be installed to meet local regulations and ensure safe operation and product quality.

The JY-100 is designed for high-throughput operations and supports semi-continuous or batch-style roasting processes depending on the production setup and load/unload procedures used.

Adjust roast color and flavor by changing temperature setpoints, drum speed (if applicable), and roasting time in the PLC/temperature controller. Perform test runs and record parameters for each product to create repeatable recipes.

The JY-100 is sold with global dealer support in multiple countries (for example Egypt, Canada, Turkey) and through authorized distributors. Spare parts and service are available from authorized dealers—contact your local representative for lead times and ordering.

The roaster includes industrial electrical controls and safety interlocks. Proper grounding, emergency stop, explosion/overheat protection (where applicable), and adherence to local safety regulations are required. Operators should be trained and follow the safety procedures in the manual.

Cleaning should follow the operator manual: shut down and disconnect power, allow machine to cool, remove accessible debris and residues, clean the roasting chamber and exhaust path with recommended methods, and sanitize contact surfaces as required by your food safety standards. Avoid harsh chemicals that could damage sensors or coatings—consult the manufacturer for approved cleaning agents.

Choose based on required hourly throughput, footprint, available power, and specific product types. The JY-100 targets 50–100 kg/h. For higher or lower capacity needs, consult the model range/specification sheet or contact your dealer for recommendations and a tailored quote.