Gas Industrial Fryer Deep-fat Fryer

Despite the product name, the listed specification shows an electric power source (42 kW, 220V/380V). If you specifically need a gas-fired model, please confirm with the supplier — there may be gas variants or a naming inconsistency.

The fryer is rated for high productivity up to 200 kg/h, making it suitable for busy restaurants, food trucks and catering operations.

Specification shows 42 kW power and 220V/380V voltage. This requires an industrial electrical supply and appropriate breakers/connections. Have a qualified electrician verify site capacity and wiring; three-phase connection may be required.

Overall dimensions are 2200 × 800 × 950 mm (L × W × H) and the unit weight is approximately 240 kg. Allow extra space for service access.

The fryer is constructed from stainless steel 304, which is durable, corrosion-resistant and generally easy to clean using standard stainless-steel cleaning procedures.

The product is CE and ISO certified for safety and quality. For full certification documents and test reports, request copies from the manufacturer or supplier.

It is suitable for frying chips, snacks and a wide variety of food items that require deep-fat frying. It is designed for large-scale and continuous frying in commercial settings.

Daily: filter oil and remove food debris, clean exterior and baskets. Weekly/monthly: perform deeper cleaning and inspect heating elements and seals. Oil-change frequency depends on usage and food type; heavy use may require weekly changes. Follow supplier recommendations and use proper oil-testing practices.

The listing specifies CE and ISO certification but does not detail specific built-in safety features. Many commercial electric fryers include thermostats, overheat protection and safety cutoffs; confirm the exact safety features with the supplier or check the product manual.

Oil capacity is not specified in the provided specs. Oil capacity can vary by model/configuration — please request the exact oil volume from the seller or consult the product datasheet.

Accessories (baskets, lid, skimmers, drain valves) are not listed in the description. Ask the supplier which accessories are included and what optional extras are available.

The fryer is suitable for restaurants, food trucks and catering services according to the description. For food truck use, ensure your vehicle’s electrical system can support the power requirements and that ventilation and safety regulations are met.

Installation should be performed by qualified personnel (especially electrical connections). Ask the supplier about on-site installation, commissioning, operator training and after-sales service contracts.

Use high smoke-point oils commonly used for deep frying (e.g., refined vegetable, canola, peanut oil) and follow temperature recommendations in the product manual. Exact temperature range/control options depend on the fryer model — confirm with the manufacturer.

Warranty terms and spare-parts availability are not provided in the description. Request warranty length, coverage details and spare-parts availability from the supplier before purchase.