French Fries Peanut Potato Chips Nuts Batch Fryer with Oil Temperature Control System

The fryer has a 25L oil capacity and can fry 3–10 kg per batch (recommended batch weight depends on the product being fried).

Power is 9 kW. The fryer supports 220 V or 380 V supply; confirm required voltage with your supplier and have a qualified electrician make the connection.

The unit is constructed from durable 304 stainless steel for long service life and easy cleaning.

Designed for French fries, peanuts, various nuts, potato chips and similar fried snacks — it’s a multifunctional fryer for small restaurants, food trucks, catering and snack shops.

The fryer includes a built-in oil temperature control system that lets you set and maintain the desired frying temperature to ensure consistent results. Exact control interface and temperature range are detailed in the user manual; typical frying temperatures are in the 130–190°C range depending on the food.

Dimensions are 700 × 700 × 850 mm (L × W × H) and the unit weighs approximately 60 kg.

Always follow the manual: keep the fryer on a stable, level surface; avoid overfilling with oil; use protective gear when handling hot oil; never leave the fryer unattended while in use; ensure proper ventilation; and keep children away from the equipment.

Use oils with a high smoke point (for example refined peanut oil, canola/rapeseed oil, or sunflower oil). Choose oil appropriate for your product and replace or filter oil regularly for quality and safety.

Turn off power and let oil cool before cleaning. Drain and filter oil daily to remove debris, wipe down stainless steel surfaces with a soft cloth and mild detergent, and avoid immersing electrical components. Follow the maintenance schedule in the manual and service as needed.

Yes. The standard shipment is the fryer machine (packaged in a wooden case). Optional baskets, lids, and spare parts may be available—contact the supplier for available accessories and parts lists.

The product is certified with CE and ISO certifications. Contact the seller for copies of certificates if required for compliance or import.

Online support is provided for setup and troubleshooting. Warranty terms may vary—contact the seller or distributor for specific warranty coverage and service terms.

Cooking time varies by food type, temperature and batch size. As a guideline: French fries often take about 3–6 minutes, peanuts and small nuts 2–4 minutes. Adjust time and temperature to achieve the desired texture and color.

Fryers are packaged in a wooden case for protection. Common ports of dispatch are Qingdao and Shanghai. Supply capacity is about 100 sets per month; lead times vary—contact your seller for current availability and shipping schedules.

Yes. Ensure you have an appropriate electrical circuit to handle 9 kW (voltage 220/380 V as specified). Installation should comply with local electrical codes and be completed by a qualified electrician. Provide adequate space and ventilation in your kitchen area.