Exclusive Milk Jam Soup And Honey Stick Sachet Filling Packing Machine

The machine is designed for liquids and semi-liquids such as water, milk, honey, soups, oils, sauces, jams and many personal-care liquids. For very high-viscosity products (thick jams or crystallized honey) we recommend discussing compatible filling pump options or heating with the supplier to ensure reliable dosing.

Rated capacity is up to 80 bags per minute. Actual speed depends on bag length, film material, product viscosity, and operator settings.

Bag length (L) 50–200 mm and width (W) 60–150 mm. Supported bag styles include pillow bags, stand-up (gusset) bags, punching bags and vacuum bags (depending on film and tooling).

Packaging film width range is 140–320 mm with recommended film thickness of 0.04–0.09 mm. Film must be compatible with a vertical form-fill-seal process and the selected sealing type.

Product-contact parts are manufactured from 316# or 304# stainless steel to meet food-safety requirements and facilitate cleaning.

The machine is available with Mitsubishi PLC or Siemens control systems and uses servo motor control for film drawing and horizontal sealing to ensure precise, synchronized operation and minimal film waste.

Machine dimensions are approximately L1115 × W800 × H1370 mm with a net weight of 300 kg. Total electrical power is 2.2 kW at 220 V, 50 Hz. Air consumption is about 0.25 m³/min at 0.8 MPa.

Yes — the machine performs automatic measuring, filling, sealing, date printing (coding), counting and transporting as standard functions.

Changeovers are straightforward thanks to servo control and adjustable tooling; bag length and width are adjustable within the machine ranges. Some format parts (film collar, sealing jaws, formers) may need manual swap-over. Exact changeover time depends on operator experience and requested bag format.

A double-belt pulling film system with servo-controlled film drawing provides stable material handling and precise indexing, minimizing film slip and reducing film loss.

Routine maintenance includes cleaning product-contact surfaces (stainless steel parts), checking and replacing wear items (seals, cutting knives, belts), lubricating moving parts per manual, and verifying electrical/air connections. Removable tooling and sanitary design simplify cleaning; follow supplier service schedule for optimal uptime.

The machine is primarily designed for liquids and semi-liquids. Small particulates can be possible if the chosen filling system (pump/nozzle) and sealing allow passage. For soups with larger solids, confirm compatibility and consider an appropriate filler (e.g., piston or gear pump or special nozzle) with the supplier.

Spare parts, optional accessories and technical support are normally available from the manufacturer or authorized distributor. Contact sales for recommended spare parts lists, lead times and service agreements.

Common options include alternate PLC brands, different filling pumps for viscous products, heated nozzles or tanks, upgraded date/lot coders, specialized bag formers (e.g., DIMPLE SUS304), and tailored tooling for nonstandard bag types. Consult the supplier to configure options for your product and line speed.