TCA Small Scale Automatic Commercial Sausage Making Machine Production Line

It is an automatic sausage stuffing production line designed for small-scale commercial use (butcher shops and small food factories) to produce sausages reliably and with minimal manual effort.

Key specifications include: brand TCA, condition: new, approximate machine weight listed as 300 kg, voltage options 220V/380V, product type: sausage stuffer, CE certification, packed in a fumigation-free wooden case.

The machine supports 220V and 380V. Choose 220V for single-phase supply (where available) or 380V for three-phase industrial supply. Confirm your local power configuration and request the correct version from the supplier.

Production capacity depends on sausage size, recipe, and operating speed. Because specific throughput per hour varies by configuration, contact the supplier for model-specific kg/hour or pieces/hour figures for your product requirements.

The line is designed to work with common natural and artificial casings. Exact size and casing compatibility can vary by attachment; confirm with the supplier which casing diameters and materials are supported or available as options.

Yes — the unit is described as easy to clean and maintain. Follow recommended daily cleaning after use, periodic deep cleaning, and routine checks on seals, lubricants, and moving parts. Request the cleaning and maintenance manual from the vendor.

The product is intended for meat processing and is CE certified, indicating compliance with applicable safety standards. For specific construction materials (e.g., food-grade stainless steel), ask the supplier for material certificates to confirm food-safety compliance.

Yes — the machine is listed with CE certification. It is packaged in a fumigation-free wooden case for shipment.

Standard inclusions vary by order. Typical deliveries may include the main stuffer unit, nozzles/ropes for different sizes, basic tools, and documentation. Confirm the exact list of accessories and optional attachments with the supplier before purchase.

The machine is compact for small-scale production, but you should allow extra space for operation and cleaning. The listed machine weight is approximately 300 kg; packed size is shown as 50 x 50 x 50 cm with a single gross package weight listed (confirm with supplier). Verify footprint and installation clearance with the vendor.

Spare parts and after-sales support vary by seller. Ask about availability of common spare parts (seals, belts, nozzles), recommended maintenance intervals, and warranty/technical support options prior to purchase.

Some suppliers offer installation, commissioning, and operator training as part of the sale or as an add-on service. Confirm whether on-site installation and training are included or available for an extra fee.

Follow standard food-safety procedures: clean and sanitize all product-contact surfaces after each use, use approved detergents, prevent cross-contamination, maintain the cold chain for meat, and keep records of cleaning and maintenance. Adhere to local food-safety regulations.

The TCA model is targeted at small-scale production. For higher capacity needs, discuss customization or larger production line options with the manufacturer or supplier to match your required throughput.

Shipping, warranty length, and payment terms depend on the seller. The machine ships in a fumigation-free wooden case. Contact the supplier or distributor to obtain detailed shipping quotes, warranty coverage, lead times, and acceptable payment methods.