The production capacity of this bread production line ranges from 20 to 120 pieces per minute, making it suitable for bakeries of various sizes.
The Commercial Automatic Bakery Equipment Bread Production Line operates on electrical energy.
The equipment is made from durable 304 stainless steel, ensuring longevity and ease of cleaning.
Yes, the Commercial Automatic Bakery Equipment Bread Production Line is designed for easy operation, allowing bakers to efficiently produce bread without extensive training.
Yes, it is customizable and can produce various shapes including square, round, or any custom shapes specified by the user.
The power requirement for the Commercial Automatic Bakery Equipment Bread Production Line is 380V with a power consumption of 5.5KW.
The dimensions of the equipment are 440 cm in length, 70 cm in width, and 171 cm in height.
The single gross weight of the equipment is 650 kg.
The equipment is versatile and can produce various types of bread including toast, baguettes, and pita breads.
Yes, with its high efficiency and capacity, it is ideal for bakeries looking to enhance their production capabilities.
Key features include easy operation, high efficiency, customizable shapes, fully automatic operation, and durable construction.
Yes, while it is suitable for large production, smaller bakeries can also benefit from its efficiency and ease of use.
It supports various applications including bread production, toast making, and the production of different bread types like baguettes and pita.
Regular cleaning and occasional checks on electrical components are recommended to maintain optimal performance.
While the equipment is designed for easy operation, training can be provided to ensure efficient and safe use.
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