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The Stainless Steel Professional Commercial Kitchen Equipment Hotel Restaurant Kitchen Cabinet is the perfect solution for your kitchen needs. Designed with modern aesthetics and functionality, this cabinet provides ample storage space and durability. It is ideal for re...
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The Stainless Steel Professional Commercial Kitchen Equipment Hotel Restaurant Kitchen Cabinet is the perfect solution for your kitchen needs. Designed with modern aesthetics and functionality, this cabinet provides ample storage space and durability. It is ideal for restaurants, hotels, and any commercial kitchen requiring high-quality equipment.
| Attribute | Details |
|---|---|
| Model Number | Liaoning |
| Brand Name | Lubo Lanshi |
| Material | Stainless Steel |
| Usage | Commercial Kitchen |
| Application | Restaurant Commercial Kitchen Equipment |
| Size | Customized Size |
| MOQ | 1 Set |
| Logo | Accept Customized Logo |
| Color | Silver |
| Style | Modern Design |
| Selling Units | Single item |
| Single Package Size | 120X80X80 cm |
| Single Gross Weight | 100.000 KG |
No approved technical specifications are available yet. Please refer to the product description or contact our team.
A modern-design stainless steel cabinet built for commercial kitchens (restaurants, hotels, catering, bakeries, food trucks) providing durable, hygienic storage and workspace. It’s sold by model number 'Liaoning' under the brand 'Lubo Lanshi'.
The cabinet is made from high-quality stainless steel. If you need a specific stainless steel grade (e.g., 304), please confirm with the supplier.
Yes — the product supports customized sizes to meet your space and workflow requirements. Provide dimensions to the supplier when requesting a quote.
The MOQ is 1 set, so you can order a single cabinet.
Yes. Customized logos are accepted; discuss artwork format and placement with the supplier.
Single package size: 120 x 80 x 80 cm. Single gross weight: approximately 100.000 kg. Confirm final shipping weight and dimensions for customized sizes.
Yes. Stainless steel construction is hygienic and easy to clean. Use warm water, mild detergent, and a soft cloth; avoid abrasive cleaners and chlorine-based products to prevent corrosion or pitting.
Some units are freestanding and arrive ready to use; others (especially custom-fit or built-in installations) may require professional installation. Confirm assembly requirements with the supplier and request installation instructions if needed.
It’s ideal for restaurants, hotel kitchens, catering services, bakeries, and food trucks — anywhere durable, sanitary storage and prep surfaces are required.
Certifications are not listed in the basic product info. If certifications are required, request specific documents (NSF, CE, or local health/safety approvals) from the supplier before purchase.
Lead time depends on customization, current production schedule, and destination. Contact the supplier with your specifications to get an accurate lead time and shipping estimate.
Warranty and after-sales support are not specified in the product description. Ask the supplier for warranty terms, spare parts availability, and service options before ordering.
Stainless steel tolerates heat better than many materials, but load capacity and heat resistance depend on construction and design. Verify shelf/load ratings and whether it’s intended to support commercial appliances or hot equipment.
Clean regularly with mild detergent and soft cloths, dry after cleaning to prevent water spots, avoid abrasive pads or steel wool, and do not use chlorine bleach. For scratches or minor dents, consult the supplier for repair options.
Provide desired dimensions, quantity (MOQ is 1 set), customization details (logo, finish), delivery address, and any certification requirements to the supplier or dealer. They will provide a formal quote including lead time and shipping costs.
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