Stainless Steel Meat Product Making Machines 4 Layers Outdoor Vertical Type Electric 1kw Meat Smoker

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Stainless Steel Meat Product Making Machines 4 Layers Outdoor Vertical Type Electric 1kw Meat Smoker

The Stainless Steel Meat Product Making Machines 4 Layers Outdoor Vertical Type Electric 1kw Meat Smoker is the perfect tool for anyone who loves smoked meat. This electric smoker is easy to use and designed for both home and professional use. With a sleek stainless steel design, it can make delicious smoked meats for your family, friends, or customers.

Specifications

Attribute	Details
Type	Sausage
Automatic Grade	Automatic
Core Components	Motor, Heating Element
Weight	30 KG
Application	Make Smoked Meat
Production Capacity	ITOP
Voltage	230V
Power	1000W
Dimensions (LWH)	500355915 mm
Temperature Range	30~135℃
Shelves	4
Material	Stainless Steel 201#0.7
Packing Size	620480855 mm
Shelf Size	434*271 mm
Packaging Details	Carton package
Port of Dispatch	Huangpu/Guangzhou
Selling Units	Single item
Single Package Size	60X50X100 cm
Single Gross Weight	40.000 KG
Supply Ability	1000 pieces per Month

Key Features

Easy to operate for beginners and experts.
Four-layer design for maximum smoking capacity.
Electric smoker with 1kw power for efficient heating.
Adjustable temperature range from 30 to 135℃.
Made of durable stainless steel for long-lasting use.

Applications

Home kitchens for family gatherings.
Restaurants to enhance menu offerings.
Hotels for catering events.
Outdoor barbecues and camping trips.
Supermarkets for preparing smoked products.

Product Info Gallery

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What are the main specifications of this electric meat smoker?

The unit is a stainless steel (201#) vertical electric smoker with 4 shelves. Power: 1000 W, Voltage: 230 V. Temperature range: 30–135 °C. Dimensions: 500 × 355 × 915 mm. Shelf size: 434 × 271 mm. Net weight: 30 kg. Packing size: 620 × 480 × 855 mm; gross weight ~40 kg.

2. Is this smoker suitable for home and commercial use?

Yes. The smoker is designed for both home and light commercial use (restaurants, hotels, supermarkets). Its four-layer design gives increased capacity suitable for family gatherings or small-scale professional production.

3. Can I use this unit for cold smoking?

No — not ideal for true cold smoking. The minimum temperature is 30 °C, which is above the range typically required for cold smoking (<30 °C). It is best used for warm and hot smoking.

4. How many items can I smoke at once?

Capacity depends on item size and spacing. Each shelf is 434 × 271 mm and there are four shelves. This provides a significantly larger cooking area than a single-rack smoker — arrange products without overcrowding to ensure even smoke and heat circulation.

5. What kind of fuel or smoke source does this electric smoker use?

The smoker uses its 1 kW electric heating element. Wood chips, sawdust or pellet-smoke trays are normally placed in the smoker's chip tray or designated chamber to generate smoke. Use food-grade wood chips (hickory, apple, cherry, oak) and follow the manual for the correct tray location and amount.

6. Is the smoker weatherproof for outdoor use?

The product is described as an outdoor vertical type, but it is not fully weatherproof. Do not operate in heavy rain or expose controls to direct water. Use under cover or in a dry, well-ventilated outdoor space. Store indoors when not in use.

7. Can I use this smoker indoors?

Indoor use is not recommended unless you have excellent ventilation and appropriate smoke extraction. For safety and smoke control, operate the unit outdoors or in a commercial kitchen with proper exhaust systems.

8. How long should I preheat the smoker?

Preheat times vary with set temperature, but typically preheat for 15–30 minutes to reach stable temperatures before placing food inside. Use a built-in or separate thermometer to confirm the target temperature is reached.

9. What are recommended smoking temperatures and times for common products?

Guidelines: sausages and small cuts — 60–85 °C for 1–3 hours; larger cuts (brisket, ham) — 90–135 °C for several hours until internal temperature reaches safe levels. Times depend on size, starting temperature, and desired smoky intensity. Always verify doneness with an internal meat thermometer.

10. How much electricity does the smoker use?

Rated power is 1000 W (1 kW). Running at full power for one hour consumes approximately 1 kWh. Actual consumption varies with set temperature, ambient conditions, and heating cycles.

11. How do I clean and maintain the smoker?

Unplug and cool completely before cleaning. Remove shelves and drip trays; wash with warm soapy water. Wipe interior and exterior stainless steel with a mild detergent and soft cloth. Avoid abrasive cleaners and chloride-containing products that can damage stainless steel 201. Clean the chip tray and drip pan after each use to prevent buildup. Periodically check seals, vents and connections.

12. What safety precautions should I follow?

Place smoker on a stable, heat-resistant surface away from flammable materials. Do not leave unattended while operating. Keep children and pets away. Use only the rated voltage (230 V). Do not immerse the unit in water. Allow unit to cool before cleaning or moving. Ensure vents are not blocked.

13. Are replacement parts or accessories available?

Replacement parts availability varies by supplier. The product lists core components such as motor and heating element; racks and trays are commonly replaceable. Contact the seller or manufacturer for spare parts, additional shelves, drip pans, or chip trays.

14. What about warranty, shipping and lead time?

Warranty and after-sales terms are set by the seller — check your purchase documentation or contact the supplier. The product ships from Huangpu/Guangzhou; packing size is ~60 × 50 × 100 cm with a gross weight ~40 kg. Supply ability is listed as 1000 pieces per month, but lead time depends on order volume and shipping method.