B21, China Town Mall, Midrand
Commercial Fish Ball Machine Stuffed Meat Ball Maker Stainless Steel Meatball Making Machine Chicken Beef Ball Forming Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600814361464
Commercial Fish Ball Machine Stuffed Meat Ball Maker
The Commercial Fish Ball Machine Stuffed Meat Ball Maker is a high-quality stainless steel meatball making machine. It is designed for creating delicious chicken and beef balls quickly and efficiently. This automatic machine is perfect for supermarkets and food businesses that need to produce meatballs at a fast pace. With a production capacity of 200-230 pieces per minute, it helps you meet high demand effortlessly.
Specifications
| Attribute | Details |
|---|---|
| Type | Automatic |
| Weight | 250 KG |
| Production Capacity | 200-230 pcs/min |
| Brand Name | TD |
| Core Components | Motor |
| Sale Units | Single item |
| Single Package Size | XX cm |
Key Features
- Automatic operation for easy use.
- Made of durable stainless steel for long-lasting performance.
- High production speed of 200-230 meatballs per minute.
- Compact design suitable for various kitchen spaces.
- Easy to clean and maintain.
Applications
- Ideal for supermarkets and food stores.
- Used in restaurants for quick meal preparation.
- Perfect for catering services and food trucks.
- Great for home cooks who want to make large batches.
- Suitable for food processing plants.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meatball machine?
The machine produces approximately 200–230 meatballs per minute. Actual output depends on meatball size, filling type, and production settings.
2. What types of products can this machine make?
It is designed for fish balls and stuffed meatballs and works well with chicken and beef. With appropriate mixtures it can also form other ground-protein or vegetarian balls—confirm with the supplier for specific recipes.
3. Can the machine make stuffed meatballs (with filling inside)?
Yes. The product description specifies a 'Stuffed Meat Ball Maker', so it is built to form stuffed meatballs as well as plain balls.
4. What is the machine made of?
The unit is constructed from durable stainless steel for long life and easy cleaning.
5. How heavy is the machine and what are its dimensions?
The machine weight is listed as 250 kg. Package size/dimensions are not provided in the listing ('XX cm'); contact the seller for exact footprint and shipping dimensions.
6. Is this machine fully automatic and easy to operate?
Yes. The machine is described as automatic for easy operation. It uses a motor-driven mechanism; most customers require minimal operator training to run it efficiently.
7. What power or electrical requirements does the machine need?
The specification for voltage, phase and power is not listed. Please request the electrical requirements from the seller or check the user manual before installation to ensure compatibility with your facility.
8. Is the machine easy to clean and maintain?
Yes. The stainless steel construction and compact design make cleaning and maintenance straightforward. Recommended practices include disassembling removable parts for washing, sanitizing food-contact surfaces, and protecting the motor and electrical components from direct water.
9. Can I adjust meatball size or filling amount?
Most commercial forming machines allow adjustments to ball size and filling volume. The listing does not specify the exact adjustment range—confirm available size molds or settings with the supplier.
10. Is this machine suitable for supermarkets, restaurants, and catering services?
Yes. The high production speed (200–230 pcs/min) and commercial-grade construction make it suitable for supermarkets, restaurants, catering, food trucks and processing plants.
11. Are spare parts and after-sales service available?
The listing notes the core component is a motor but does not list spare parts. Contact the manufacturer/brand (TD) or your supplier to confirm availability of spare parts, service, and local support options.
12. Does the machine come with certifications or safety approvals?
No certifications are listed in the provided description. If you require CE, NSF, or other local food-safety or electrical certifications, ask the seller for documentation prior to purchase.
13. How is the machine packaged and shipped?
The item is sold as a single unit and its gross weight is 250 kg. Specific package dimensions are not provided. Because it is heavy, shipping and handling will typically require palletizing and appropriate freight arrangements—confirm with the seller for shipping quotes and crating details.
14. Is there a warranty or return policy?
The description does not state warranty or return terms. Ask the seller or distributor for warranty length, coverage details and the returns process before buying.
15. How can I maximize throughput and troubleshoot common issues?
To maximize output: use a consistent, correctly hydrated mixture; set the machine to the appropriate size setting; avoid overfilling hoppers. Routine checks include ensuring the motor is properly lubricated, inspecting seals and nozzles for wear, and cleaning food-contact parts after each run. For persistent jams or mechanical faults, contact the supplier or authorized service center.
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