Outlet Stainless Steel Meat Mincer Frozen Fresh Meat Grinder for Pork Beef

The grinder is rated at 300–400 kg per hour. Actual throughput will vary depending on meat type, temperature (fresh vs. frozen), grind plate size and operator technique.

It is designed for pork and beef and advertised for both fresh and frozen meat. It is suitable for large-scale preparation such as sausage production and bulk mincing.

The unit is described for frozen and fresh meat, but performance depends on how solid the meat is. For best results you may want partially frozen/chilled meat or pre-cut blocks; confirm with the supplier for heavy-duty frozen-block handling.

Machine dimensions are 89 × 51 × 90 cm (L × W × H). Net weight is 73 kg. Packaged (gross) weight is 82 kg with package size 99 × 57 × 99 cm.

Available voltages listed are 220/240/380V. Note that 380V is commonly a three-phase supply—confirm the specific motor wiring and phase with the supplier for your installation.

The grinder features stainless steel construction for durability and ease of cleaning. If you require specific food‑grade certifications (e.g., grade of stainless steel), request that information from the manufacturer.

Key parts are designed for easy cleaning: disassemble removable components (plates, blades, hopper), wash with warm water and food-safe detergent, rinse and dry thoroughly. Never immerse the motor housing—disconnect power before cleaning. Follow the manufacturer’s cleaning instructions.

The product listing does not specify included plate/blade sizes. Many commercial grinders include a range of plate openings; contact the seller to confirm which plates/blades are supplied and available as options.

Yes. It is intended for commercial use—restaurants, butcher shops, catering and food processing—where higher production (300–400 kg/h) is required.

The specification does not explicitly state bone-handling capability. For safety and longevity, avoid feeding large bones or very hard materials unless the supplier confirms bone-processing suitability or provides a specific bone-cutting model.

Routine maintenance typically includes regular cleaning, inspecting and sharpening/replacing blades and plates, checking fasteners, monitoring belts/bearings, and following any lubrication schedule in the operator manual. Ask the manufacturer for a recommended maintenance checklist.

Spare parts availability is not listed in the description. Contact the vendor or manufacturer (Guanting) to confirm availability of replacement plates, blades, motors and service/parts support.

Specific safety features (e.g., emergency stop, safety interlocks) are not detailed in the product text. Always disconnect power before servicing and confirm the machine’s safety features and compliance with local regulations with the supplier.

The listing does not state certifications. If you require CE, ISO, HACCP or other certifications for regulatory compliance, request documentation from the manufacturer before purchase.

This is sold as a single item. Package dimensions are 99 × 57 × 99 cm and gross weight is 82 kg. For pricing, lead time, shipping options and export packing, contact the supplier or distributor directly.