Water Pump Canner Pressure Cooker Can Pouched Foods Juice Sterilizer Retort for Jams

It is a fully automatic juice sterilizer retort designed for commercial sterilization and preservation of jams, juices, pouched foods and other food products using steam/water heating methods.

The unit is constructed from food-grade 304 stainless steel for durability, corrosion resistance and ease of cleaning.

It supports multiple sterilizing methods: water-bath, water spray and steam heating (steam electric heating).

It is suitable for sterilizing jams, fruit preserves, juices, pouched/liquid foods and other canned or packaged food products used in commercial canning operations.

The capacity range is 0.46 to 4.1 m³, allowing selection based on your production scale.

Overall dimensions are 1750 × 1000 × 2400 mm (L × W × H) and the single gross weight is approximately 600 kg.

Voltage options listed are 220V or 380V. The specification shows 'Power: 20' and also indicates power can be customized; contact the supplier for exact power ratings and configuration options for your installation.

The maximum working temperature is specified as 145°C, enabling thorough sterilization when operated according to guidelines.

The retort features a fully automatic control system designed for easy operation and repeatable sterilization cycles.

Yes — the product description states it is ideal for small-scale operations and home businesses, while also being suitable for commercial canning lines.

The product is described as having high efficiency and low operating cost; actual energy consumption depends on the chosen configuration and operating schedule.

Prepare a stable, level floor able to support ~600 kg, provide the correct electrical supply (220V/380V), reliable water and steam sources, proper drainage and ventilation. Professional installation and commissioning are recommended.

Routine cleaning with food-safe detergents and regular inspections are recommended. Because the unit is 304 stainless steel, surfaces are easy to clean; follow the manufacturer’s maintenance schedule for pumps, seals, valves and any descaling if hard water is used.

Operate only with trained personnel, follow the supplied user and safety manual, observe pressure/temperature limits, verify safety valves and interlocks before use, and use appropriate personal protective equipment. Contact the manufacturer for a detailed safety checklist and certification information.

Contact the supplier/brand (IE) with your required capacity, voltage and any customization requests. They can provide configuration options, spare parts, installation services and after-sales support.