B21, China Town Mall, Midrand
Water Pump Canner Pressure Cooker Can Pouched Foods Juice Sterilizer Retort for Jams
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600522737864
Water Pump Canner Pressure Cooker Can Pouched Foods Juice Sterilizer Retort for Jams
The Water Pump Canner Pressure Cooker is a powerful juice sterilizer retort designed for safely processing and preserving your favorite foods. Made from high-quality 304 stainless steel, this fully automatic machine is easy to operate and perfect for sterilizing jams, juices, and other food products. With its efficient steam heating system, you can ensure that your products are safe and delicious.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 20 |
| Weight | 600 kg |
| Brand Name | IE |
| Voltage | 220V/380V |
| Dimension (L*W*H) | 1750*1000*2400 mm |
| Application | Food Products |
| Sterilizing Way | Water-bath/Water spray/Steam Heating |
| Heating Method | Steam Electric |
| Power | Customized juice sterilizer retort |
| Material | 304 Stainless Steel |
| Control System | Fully Automatic |
| Capacity | 0.46-4.1 m³ |
| Max Working Temperature | 145 Degree |
| Advantage | High Efficiency Low Cost |
| Selling Units | Single item |
| Single Package Size | 175X100X240 cm |
| Single Gross Weight | 600.000 KG |
Key Features
- Easy to operate with a fully automatic control system.
- Made of high-quality 304 stainless steel for durability.
- Multiple sterilizing methods: water-bath, water spray, and steam heating.
- High efficiency with low operating costs.
- Large capacity range from 0.46 to 4.1 m³.
- Max working temperature of 145 degrees ensures thorough sterilization.
Applications
- Sterilizing jams and fruit preserves.
- Processing juices and other liquid foods.
- Preparing pouched foods for long-term storage.
- Used in commercial food production and canning operations.
- Ideal for small-scale operations and home businesses.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Water Pump Canner Pressure Cooker Can Pouched Foods Juice Sterilizer Retort?
It is a fully automatic juice sterilizer retort designed for commercial sterilization and preservation of jams, juices, pouched foods and other food products using steam/water heating methods.
2. What materials is the machine made from?
The unit is constructed from food-grade 304 stainless steel for durability, corrosion resistance and ease of cleaning.
3. Which sterilizing methods does it support?
It supports multiple sterilizing methods: water-bath, water spray and steam heating (steam electric heating).
4. What food products can I process with this retort?
It is suitable for sterilizing jams, fruit preserves, juices, pouched/liquid foods and other canned or packaged food products used in commercial canning operations.
5. What is the capacity range of the sterilizer?
The capacity range is 0.46 to 4.1 m³, allowing selection based on your production scale.
6. What are the machine dimensions and weight?
Overall dimensions are 1750 × 1000 × 2400 mm (L × W × H) and the single gross weight is approximately 600 kg.
7. What are the electrical requirements and power specification?
Voltage options listed are 220V or 380V. The specification shows 'Power: 20' and also indicates power can be customized; contact the supplier for exact power ratings and configuration options for your installation.
8. What is the maximum working temperature?
The maximum working temperature is specified as 145°C, enabling thorough sterilization when operated according to guidelines.
9. How is the machine controlled?
The retort features a fully automatic control system designed for easy operation and repeatable sterilization cycles.
10. Is this machine suitable for small-scale or home-business operations?
Yes — the product description states it is ideal for small-scale operations and home businesses, while also being suitable for commercial canning lines.
11. How energy-efficient is the sterilizer?
The product is described as having high efficiency and low operating cost; actual energy consumption depends on the chosen configuration and operating schedule.
12. What site preparation and installation requirements should I consider?
Prepare a stable, level floor able to support ~600 kg, provide the correct electrical supply (220V/380V), reliable water and steam sources, proper drainage and ventilation. Professional installation and commissioning are recommended.
13. How should I clean and maintain the retort?
Routine cleaning with food-safe detergents and regular inspections are recommended. Because the unit is 304 stainless steel, surfaces are easy to clean; follow the manufacturer’s maintenance schedule for pumps, seals, valves and any descaling if hard water is used.
14. What safety precautions should operators follow?
Operate only with trained personnel, follow the supplied user and safety manual, observe pressure/temperature limits, verify safety valves and interlocks before use, and use appropriate personal protective equipment. Contact the manufacturer for a detailed safety checklist and certification information.
15. How do I order, customize or get technical support and spare parts?
Contact the supplier/brand (IE) with your required capacity, voltage and any customization requests. They can provide configuration options, spare parts, installation services and after-sales support.
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