Mobile Food Trailer Fully Equipped Food Cart Food Vending Truck

Overall dimensions are 500 cm (16.4 ft) L × 200 cm W × 210 cm H.

Curb weight is 1600 kg. Towing requirements depend on your tow vehicle and local laws — ensure your vehicle and hitch are rated for the trailer weight plus payload, and confirm whether trailer brakes or special permits are required.

Voltage options include 110V, 220V, and 380V. The trailer supports equipment power from about 1.5 kW up to 30 kW depending on your configuration. You can use shore power, a generator, or a combo depending on your setup.

Cooking equipment is customizable. The trailer can be fitted with items such as griddles, fryers, burners, ovens, refrigerators, and more based on your menu and requirements.

Included sanitation fixtures are a paper towel dispenser, hand wash sink, soap dispenser, and options for a 3-compartment sink or 2-compartment sink to meet food-safety needs.

Construction uses durable materials including stainless steel, glass, iron/metal, fiberglass, tempered glass, carbon steel, galvanized sheet, rubber, and aluminum for a robust, hygienic build.

Number of shelves and storage layout are customizable — you can specify shelving, cabinets, and storage dimensions to suit equipment and inventory needs.

Suitable for food shops and restaurants, outdoor catering and events, mobile kitchens at festivals and fairs, ice cream and snack vending, promotional/advertising food trucks, and home/outdoor cooking.

The trailer is designed for simple, quick assembly. Actual setup time varies with configuration but is typically short — consult the supplier for an estimate based on your chosen equipment and customization.

Ventilation and fire-suppression can be added as part of a customized build. Whether they are included depends on your selected cooking equipment and local code requirements.

Permits vary by location but commonly include local health department food vendor permits, vehicle/trailer registration, electrical/gas inspections, and possible fire permits. Check local authorities and your supplier for assistance meeting regulations.

Warranty and after-sales support depend on the manufacturer/seller. Ask the supplier for specific warranty terms, service options, and spare-parts availability before purchase.

Regularly clean stainless surfaces and glass with appropriate cleaners, empty and service sinks and grease traps, inspect seals and gaskets, maintain ventilation and cooking equipment, and perform routine checks on wheels, brakes, and electrical/gas systems.

Delivery and shipping options vary by supplier. Because of the trailer size and weight, shipping costs depend on distance and transport method. Ask the seller for FOB terms, delivery lead times, and any assembly or on-site services they provide.

Pricing depends on configuration and customization. Contact the manufacturer or authorized dealer with your desired layout, equipment list, and destination to receive a quote and lead time.