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This fully automatic production line is designed to produce a variety of biscuit types, including soft, hard, soda, and sandwich biscuits. It offers an efficient and automated solution for biscuit manufacturing with the following key stages:
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This fully automatic production line is designed to produce a variety of biscuit types, including soft, hard, soda, and sandwich biscuits. It offers an efficient and automated solution for biscuit manufacturing with the following key stages:
This production line is an efficient and automated solution for producing a wide variety of biscuits, offering high output with excellent quality control throughout the production process.



| Multifunctional | Capable of producing different types of biscuits including finger stick, hard, soft, soda, and sandwich biscuits. |
|---|---|
| Automated Process | The line is fully automated, making the production process streamlined and efficient from mixing to stacking. |
| High Capacity | Suitable for high-volume production with capacities ranging from 100 to 1000 kg/h. |
| Durability | Made from 304 stainless steel, ensuring longevity and ease of maintenance. |
| Mixing | Flour and water (or other ingredients) are mixed to form the dough using a dedicated mixing machine. |
| Feeding | The dough is fed into the forming machine, which includes three rollers for continuous pressing, automatic forming, and waste recovery. It features frequency conversion speed regulation. |
| Sheeting | The dough is sheeted to the desired thickness. |
| Moulding | The dough is shaped and cut into desired biscuit forms. |
| Scrap Recycling | Any excess dough is recycled for reuse. |
| Baking | Biscuits are baked in an electric oven. The oven is divided into sections, each 2 meters long, with a total length of 10 meters. It features 20 kW of power for efficient baking. |
| Cooling | After baking, biscuits are cooled naturally on a mesh belt conveyor. The cooling process is adjustable and the belt length is 2 meters. |
| Stacking | The cooled biscuits are automatically stacked. |
| Mixing Machine | Mixes flour and water into dough, and can work separately or with other equipment. |
| Feeding Machine | Dual-purpose roll printing and roll-cutting machine that forms biscuits automatically, including waste recovery. |
| Electric Oven + Tail Rack | Bakes biscuits with adjustable heat and a total length of 10 meters, ensuring uniform baking. |
| Oil Spray Machine | Sprays oil onto biscuits for a glossy finish. It includes automatic fuel injection, temperature control, and adjustable spray volume. |
| Conveyor | Cools biscuits after oil spraying with adjustable speed and natural cooling. |
| Electrical Control Center | Controls the oven temperature, ensuring precise baking conditions. |
| Raw Material | Cookie materials like flour, water, etc. |
| Material | Made with high-quality 304 stainless steel for durability. |
| Capacity | 100-1000 kg/h |
| Machine Type | Fully Automatic |
| Condition | Brand New |
| Biscuit Types | Soft, Hard, Soda, Sandwich Biscuits |
| Voltage | Standard for industrial machines. |
The HNOC finger stick biscuit machine can produce a variety of biscuit types, including finger stick, hard, soft, soda, and sandwich biscuits.
The production line has a capacity ranging from 100 to 1000 kg/h, making it suitable for high-volume production.
Yes, the entire production process, from mixing to stacking, is fully automated, which streamlines and enhances production efficiency.
The machine is made from high-quality 304 stainless steel, ensuring durability and ease of maintenance.
The mixing machine combines flour and water (or other ingredients) to form the dough, and it can operate separately or in conjunction with other equipment.
The feeding machine is dual-purpose, functioning as both a roll printing and roll-cutting machine, which automatically forms biscuits and recovers waste.
Biscuits are baked in an electric oven that is divided into sections, with a total length of 10 meters and 20 kW of power for efficient and uniform baking.
Any excess dough is recycled and reused in the production process, minimizing waste.
After baking, biscuits are cooled naturally on a mesh belt conveyor with an adjustable cooling process and a belt length of 2 meters.
Yes, there is an oil spray machine that sprays oil onto the biscuits for a glossy finish, including features for automatic fuel injection and temperature control.
The Electrical Control Center controls the oven temperature, ensuring precise baking conditions for optimal biscuit quality.
The primary raw materials required are cookie ingredients like flour and water.
The HNOC finger stick biscuit machine is designed for high-volume production, making it suitable for medium to large businesses.
The machine is brand new when purchased.
The machine operates on standard voltage for industrial machines; specific voltage requirements can be confirmed prior to purchase.
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