High Speed Meat Bowl Cutter Meat Chopper Commercial Meat Cutting Machine

It is a commercial bowl cutter designed to chop, mix and cut meat quickly — commonly used for sausage meat preparation, patés, emulsified meat products and general large‑scale meat processing in restaurants, caterers and food manufacturers.

Weight: 500 kg; Dimensions (L*W*H): 1430*1610*1635 mm; Voltage options: 220V / 380V; Blade material: stainless steel; Blade shape: round; Operating mode: automatic. Single package size: 136 x 136 x 136 cm.

The machine is offered for 220V or 380V. Confirm the required phase (single or three‑phase) and amperage with the supplier and have a qualified electrician perform the installation.

Processing capacity depends on the bowl size, cut setting and recipe. A specific throughput per hour is not listed — contact the supplier with your product requirements for measured capacity and model recommendations.

Bowl cutters are intended for boned meat, fat and smaller connective tissue. They are not designed for cutting large bones; large or hard bone pieces can damage blades and the machine. Confirm suitability for any bone‑containing product with the manufacturer.

The product description includes the keyword 'vacuum bowl cutter machine', but vacuum capability is model‑dependent. Ask the supplier if a vacuum option or vacuum‑equipped variant is available for this specific unit.

The unit is described as operating in automatic mode to simplify processing. Specific control features (speed settings, timers, PLC or manual controls) vary by model — request the control panel details from the seller.

Blades are stainless steel for corrosion resistance and food safety. External surfaces are typically stainless or food‑grade materials suitable for commercial kitchens; verify finish details for your hygiene standards.

Always disconnect power before cleaning. Remove or secure blades per the manual, clean food‑contact surfaces with food‑grade detergents and potable water, and avoid directing high‑pressure water at electrical components or motors. Follow supplier cleaning instructions and local food safety rules.

Daily cleaning and inspection; routine checks of blades, fasteners and seals; periodic blade sharpening or replacement; lubrication of bearings as per manual; and electrical/motor inspections. Set a maintenance schedule with the supplier’s recommended intervals.

Typical safety features include emergency stop, safety guards and interlocks on the bowl lid. Always use appropriate PPE (cut‑resistant gloves for blade maintenance, eye and hearing protection during operation) and follow the operator manual and local safety regulations.

The machine weighs about 500 kg and measures 1430 x 1610 x 1635 mm, so plan for adequate floor load capacity, level stable mounting and sufficient clearance for operation and maintenance. Professional delivery and installation are recommended.

Spare blades and wear parts are typically available — provide the supplier with the machine model and blade specifications to order correct replacements. Ask about lead times and local stock.

High‑speed bowl cutters can generate significant noise and vibration. Use hearing protection for operators, and consider anti‑vibration mounts or pads and an appropriate machine room layout. Request measured decibel or vibration data from the manufacturer if required.

Warranty terms and certifications (CE, NSF, etc.) are not listed in the description. Ask the supplier for warranty details, installation support and any relevant safety/food‑safety certifications before purchase.