QD-Commercial Meat Bowl Cutter/meat Chopper Mixer/20l Bowl Cutter for Meat Processing

The machine can handle 10–80 kg per batch, depending on the model and the density of the product being processed.

All food-contact parts are made from 304 stainless steel for durability, corrosion resistance and easy cleaning.

The cutter is offered with 220V or 380V electrical configurations. Confirm the specific voltage when ordering for correct installation.

It is suitable for meat (minced and trimmings), seafood, vegetables and fruits — ideal for fillings, sausages, dumplings and mixed preparations. Avoid processing large bones or solid frozen blocks unless explicitly specified for a particular model.

Pot rotation speeds are 8 / 11 / 17 r/min for mixing/agitation; chopper speeds are 1450 / 2900 r/min for coarse to fine chopping. Use lower pot speeds for gentle mixing and higher chopper speeds for finer emulsions.

Typical configurations use 3–6 choppers (cutters) depending on model. Blades and cutter heads are replaceable — contact the supplier for specific spare parts and compatible blade types.

Size and power vary by specific model and configuration. Please provide the exact model or request the technical datasheet from the supplier to get precise dimensions and power ratings.

General cleaning: disconnect power, remove or open the bowl and any removable cutter parts per the manual, clean components with food-safe detergent and warm water, rinse thoroughly and sanitize with an approved food contact sanitizer. Dry completely before reassembly. Always follow the manufacturer cleaning instructions and local food safety regulations.

Regular maintenance includes inspecting and sharpening/replacing blades, checking and lubricating bearings/seals as specified in the manual, tightening fasteners, inspecting electrical connections and replacing worn gaskets. Follow the manufacturer's maintenance schedule for safe, reliable operation.

Operate the machine only after training. Always disconnect power before servicing, do not reach into the bowl while running, use provided pushers/tools, wear appropriate PPE, and follow all instructions in the user manual. Confirm local safety standards and any installed interlocks or emergency stops with the supplier.

Processing deeply frozen meat blocks is generally not recommended unless the specific model is rated for it. Partially chilled meat is suitable. Check with the supplier if you require frozen-block processing capability.

Warranty and support terms are not specified in this listing. Contact the seller or manufacturer (Qiangda) to confirm warranty length, what it covers, spare parts availability and service options.

Ensure you have the correct voltage supply (220V or 380V) and adequate circuit capacity, a level and stable floor, sufficient space for operation and cleaning, and a qualified electrician for connection. Confirm any site-specific requirements with the supplier before delivery.

Yes — it is designed for commercial use such as restaurants, butcher shops and small-to-medium food production lines where high-capacity chopping and mixing of meat and other ingredients is required.

Order replacement parts from the manufacturer or authorized dealer. Provide the machine model, serial number and part description to ensure compatibility. The supplier can advise on recommended spare parts and accessories.