HG-1000 Electric Heating Beer Brewing Equipment: 500L, 1000L, 2000L, 3000L

HG-1000 Electric Heating Beer Brewing Equipment

Introducing the HG-1000 Electric Heating Beer Brewing Equipment, designed for high productivity in restaurants, bars, hotels, and breweries. This advanced brewing system ensures optimal performance for creating delicious, high-quality beer.

Key Features

High Productivity: Engineered to meet the demands of commercial brewing, ensuring efficient and consistent output.

Durable Construction: Made from SUS304 stainless steel, offering longevity and resistance to corrosion.

Customizable Specifications: Voltage and dimensions can be tailored to meet specific capacity requests, allowing for flexibility in different setups.

Efficient Heating: Utilizes electric heating for precise temperature control during the brewing process.

Robust Water Usage: Designed for an efficient water consumption rate of 3.5 m³ per ton, promoting sustainable brewing practices.

Compact Design: With a diameter of 1360 mm and height of 3000 mm, this equipment is space-efficient while maximizing brewing capacity.

Comprehensive Testing: Supported by a machinery test report and video outgoing inspection to ensure quality and reliability.

The HG-1000 Electric Heating Beer Brewing Equipment is an excellent choice for any establishment looking to enhance its brewing capabilities while maintaining high standards of productivity.

Product Info Gallery

1000L brewery equipment is widely used in brewery factory, restaurant and so on. It can brew pale lager, amber lager, dark lager, ale and etc at proper temperature with different raw material. According to the client’s requirement, HG can produce stainlesssteel 304 brewhouse, copper and etc.

2-Vessel Main Features:

A typical two-vessel Combination Mash Lauter Tuns are the first combination vessel in these brewhouses line ups.Next inline is the combination of the Kettle and Whirlpool tanks.

3-Vessel Main Features:

A three-vessel brewhouse is hybrid system that incorporates at least one combination vessel and two dedicated process vessels.

4-Vessel Main Features:

A typical four-vessel brewhouse will include a Mash tun, Lauter Tun, Kettle and Whirlpool. Each of these tanks is dedicated to performing a single process, and is designed differently than similar vessel used for performing multiple processes.

Beer equipment advantages:

1). High cost performance.
2). Good abrasion resistance materialcopper beer equipment.
3). We all adopt SUS304 to produce our equipment. The inner jacket and seal head of the tanks are all 3.0mm. The external jacket
is 2.0mm. It ensure the good pressure resistance and good abrasion resistance.
4). Polishing accuracy up to Ra0.4μ m.
5). Strict tank pressure test.
6). Energy conservation and pollution emissions.