GRT-MC52 High Capacity Industrial Commercial 52 Meat Grinder 1200kg/h Meat Mincer

The GRT-MC52 is rated for a maximum capacity of 1200 kg per hour (approx. 2645 lb/h). Actual throughput will vary depending on meat type, fat content, bone or connective tissue, temperature, plate size, and operator technique.

Dimensions are 1350 x 800 x 1200 mm and the machine weighs approximately 295 kg (605 lb). Ensure you have adequate floor space and handling equipment for delivery and installation.

The grinder is equipped with a 5500 W motor. Specific voltage, phase and frequency configurations are not listed in the basic spec — confirm the required electrical supply (e.g., 3-phase voltage and Hz) with the supplier or in the full technical manual before installation.

Key parts are constructed from stainless steel, which supports hygiene and corrosion resistance. For food-safety certifications and compliance (e.g., local food safety or equipment standards), request documentation from the manufacturer.

The GRT-MC52 is ideal for high-volume meat processing operations such as meat processing plants, large restaurants and catering services, butcher shops, grocery stores, and food manufacturers producing sausage, burger patties and other ground meat products.

Standard accessories vary by supplier. Typical inclusions for industrial grinders are cutting knives, a selection of cutting plates (different hole sizes), a hopper, and basic tools for disassembly. Confirm the exact accessories included when ordering and ask about spare plates/knives.

Disconnect power before cleaning. Disassemble removable parts (hopper, feed screw, plate, knife) and wash with warm water and food-safe detergent, then sanitize and dry thoroughly. Wipe down fixed stainless surfaces. Follow the manufacturer's cleaning instructions and local HACCP practices to avoid contamination and water ingress into electrical components.

Regular maintenance includes sharpening or replacing knives and plates when dull, lubricating bearings per the service manual, checking electrical connections, inspecting seals and fasteners, and cleaning after each use. Establish a maintenance schedule based on production hours and consult manufacturer guidance for part replacement intervals.

Specific safety and overload protection features are not listed in the basic spec provided. Industrial grinders commonly include emergency stops, thermal overload protection and safety guards. Verify the exact safety features and certifications with the supplier and ensure operators are trained on safe use.

Common spare parts include cutting knives, plates in various hole sizes, feed screws, bearings and seals. Order spares from the manufacturer or authorized dealer; provide model number (GRT-MC52) and part descriptions or part numbers to ensure compatibility.

A specific dB rating is not included in the basic specifications. Industrial meat grinders can be loud during operation; use hearing protection as a precaution and request the exact noise level (dB) from the supplier if noise exposure is a concern.

Plan for a stable, level floor able to support the machine weight (295 kg), adequate electrical supply and properly rated wiring, access for delivery and maintenance, appropriate drainage and cleaning area, and compliance with local food-plant layout rules. Professional electrical hookup and commissioning are recommended.

Start from the rated 1200 kg/h and adjust for factors: higher bone content, colder or partially frozen meat, finer plate sizes, or frequent stops will reduce throughput. Run a short production trial to measure real-world output for your recipe and process flow.

Yes. Training should cover safe operation (feeding, emergency stop), correct assembly/disassembly, cleaning and sanitation procedures, basic maintenance, troubleshooting jams and recognizing when to replace blades/plates. Also include electrical safety and personal protective equipment use.

Warranty terms and after-sales support vary by supplier and region. Ask the seller for written warranty details (duration, coverage), availability of local service technicians, spare-part supply, and technical support contact information before purchase.