The machine is rated at 320 KG per hour. Actual throughput will vary depending on meat type, fat content, grind plate size and how the meat is prepared (temperature and cube size).
Motor power is 1550 W and the unit requires a 380 V supply. Check whether your site uses 380 V single- or three-phase and hire a qualified electrician for installation and proper circuit protection.
Contact parts and food-contact surfaces are made from 304 stainless steel, which is corrosion-resistant and widely used for food equipment.
Unit dimensions: 570 × 300 × 510 mm (L×W×H). Net weight: 66 kg. Packing size: 620 × 420 × 660 mm.
The capacity and 380 V power requirement make it ideal for butcher shops, restaurants and commercial kitchens. It can be used at home only if you have the correct 380 V electrical supply and adequate space.
It is suitable for beef, pork, chicken and other common meats. Large or hard bones should be removed—only small bones or cartilage that the manufacturer specifies should be processed. For bone processing, confirm the model's capability with the supplier.
Disassemble the removable food-contact parts and wash them with warm soapy water, then rinse and sanitize with a food-safe sanitizer. Do not immerse the motor or electrical components; wipe those with a damp cloth. Dry all parts thoroughly before reassembly.
The standard listing does not specify stuffing tubes or additional accessories. Optional attachments may be available—contact the seller to confirm included accessories and optional extras.
Regular maintenance includes keeping cutting knives and plates sharp, inspecting and replacing worn parts (knives, plates, gaskets), checking fasteners and seals, and following any lubrication schedule in the manual. Always disconnect power before maintenance.
After service is listed as online support. For warranty details, spare parts, manuals or troubleshooting assistance, contact the seller or distributor directly.
The product description does not list specific safety features or certifications. For details about emergency stops, guards, overload protection and safety certifications (CE, UL, etc.), please request the technical datasheet or certification documents from the supplier.
To maximize throughput: pre-chill the meat (keeps fat firm), cut meat into uniform small cubes, use appropriate plate/knife combinations, avoid overloading the hopper, and feed at a steady rate. Output will still vary by meat type and grind setting.
A specific dB rating is not provided. This is an industrial-style grinder and will produce noticeable noise during operation. Use in a well-ventilated area and consider hearing protection if operators are exposed for extended periods.
Supply ability is listed as 1,000 pieces per year. Lead times are not specified; contact the seller for current inventory, production schedule and shipping timelines.
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