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Product Description
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Product Description
Non-fried vegetable and fruit crisp chips
washing ----> dehyrating----> slicing anc cutting----> vacuum freeze drying
Descripton :
Non-fried fruit and vegetable crisps are a kind of dehydrated fruit and vegetable foods, which are called vacuum low-temperature drying dehydrated fruit and vegetable crisps. in the processing , Vacuum drying is the key, it can make the the product fully retains the nutrients, color and flavor of fruits and vegetables. before vacuum drying, the product need to be washed first and then dehyrated.
1.Bubble Washing Machine
This machine Is mainly used for jujube, grape, carrot and other vegetables, fish shrimp and other aquatic products to clean.
The principle of air bubble cleaning machine is mainly used in the case before the equipment enclosure note right amount water, through heating tube to heat the water, the raw material after a box body, the combination of will and bubble machine and water under the action of tumbling state, and with the net belt to constantly move forward, when out of the water, high-end with the spray head, high pressure washing.
(1) This Shrimp/Fish/Vegetable Cleaning Machine can give the raw material double wash: the bubble and the water spray generated from high pressure.
(2) The dirt and impurities on fish, shrimp and vegetables can be separated and intercepted by the filter.
(3) During the cleaning process, the water spray and the high pressure spray nozzle can give a continuous supply of water. And it’s convenient to adjust the water supply according to specific requirements.
| Model | HT-QX200 |
| Power | 2.5kw |
| Voltage | 220V 60HZ |
| Capacity | 300kg/h |
| Dimension | 2000*1000*1500mm |
| Weight | 210kg |
2.Air Dryer
The main structure of the food turning type air dryer:
1. Equipment body: welded by stainless steel plate and square tube
2. Mesh belt transmission system: consists of stainless steel mesh belt and rollers
3. Fan drying system: a combination of vortex fan nozzles
4. Electric control device: It adopts electrical components from well-known manufacturers with reliable performance.
The flexible packaging air dryer is suitable for hot water sterilization or steam sterilization. After sterilization, the residual water droplets on the packaging are removed in time and the boxed items are dried. It can be widely used in food, beverage, condiment, dairy, medicine and other industries .
| Model | HT-TS500 |
| Capacity | 500KG/H |
| Air intake | 600kg/h |
| Inlet air temperature | 250℃ |
| Installed power | 3kw |
| power | 25kw |
| weight | 500kg |
| Dimensions | 5500*1500*1500mm |
3.Fruit and Vegetables Slicing Cutting Machine
This machine can cut leafy vegetables, such as onions, garlic bolt, leek, celery, cabbage, vegetables etc.Can also cut strips of fruits, such as bananas, radish, cucumber, pepper, eggplant, etc.Product advantages: can be sliced, cut, cut strips (length adjustable). The speed of the transmission and the rotary knife is adjusted by the frequency converter. One machine is multi-purpose, the function is powerful, the output high cutter head is easy to clean, the operation is simple.
| Model | HT-Q303 | HT-Q303L |
| Voltage | 220V | 220V |
| Power | 0.37kw | 1.1kw |
| Capacity | 600-1000kg/h | 600-1800kg/h |
| Belt width | 125mm | 125mm |
| Cutting thickness | 1~60mm adjustable | 1~60mm adjustable |
| Dimension | 760*560*1350mm | 1000*620*1550mm |
| Weight | 78KG | 140KG |
4.Vacuum Freeze Drying Machine
Shelf have refrigeration and heating functions, materials are freezing and drying in dry indoor complete, realizes the in situ freeze-drying, and production automation provide guarantee conditions.
1). Beautiful appearance and compact structure
2). Touch screen operation, easy to start, automatic drying process and convenient for use.
3). Key components with imported brands, small noise, large capacity, high quality and good performance.
4). Advanced system, with low energy consumption.
5). 304 stainless steel material food tray and inside liner, safety and easy to clean.
6). Transparent organic glass door for direct observation of food processing.
7).Automatic quick defrosting technology.
| Model | HT-DGJ0.6 |
| Dry area | 0.6m2 |
Maximum
Vacuum degree | 15pa |
Temperature of
cold trap | -40 |
| Drying temperature | -30~+100℃ |
| Capacity | 8kg/batch |
| Tray | 4 |
| Power | 2300w 220v/50hz |
| Net Dimension | 0.7*0.8*1.3m |
| Net Weight | 120kg |
Product Pictures








The main function of the Fruit and Vegetable Washing Drying Line is to wash, dehydrate, slice, and vacuum freeze dry fruits and vegetables, resulting in non-fried crispy snacks that retain their nutrients, color, and flavor.
The Bubble Washing Machine uses a combination of heated water and air bubbles to clean fruits and vegetables. The raw materials are tumbled in the water, and high-pressure water sprays help remove dirt and impurities.
This equipment can process a variety of fruits and vegetables, including jujube, grapes, carrots, leafy vegetables, and more, as well as aquatic products like fish and shrimp.
The Air Dryer has a capacity of 500 kg/h, making it suitable for drying a large volume of food products efficiently.
Yes, the Fruit and Vegetables Slicing Cutting Machine can slice, cut, and create strips of various fruits and vegetables with adjustable cutting thickness.
The machines are primarily constructed from high-quality stainless steel, ensuring durability, safety, and ease of cleaning.
The maximum vacuum degree of the Vacuum Freeze Drying Machine is 15 pa, which helps in effectively freeze-drying the products.
Yes, the machines feature touch screen operation for easy starting, and the drying process is automated for convenient use.
The drying temperature range of the Vacuum Freeze Drying Machine is between -30°C to +100°C.
The machines operate on a 220V power supply, with varying power requirements depending on the specific machine model.
The machines are designed with safety in mind, featuring stainless steel construction, automatic defrosting technology, and reliable electrical components from well-known manufacturers.
Yes, the machines are designed to handle large batch sizes, with the washing line capable of processing up to 300 kg/h and freeze drying up to 8 kg per batch.
The Air Dryer has dimensions of 5500 mm x 1500 mm x 1500 mm.
Warranty details can vary; please check with the supplier for specific warranty information related to each machine.
Vacuum freeze drying preserves nutrients by removing moisture at low temperatures, which helps retain the original flavor, color, and nutritional content of the fruits and vegetables.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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