The machine is constructed primarily from S304 stainless steel, ensuring durability and resistance to corrosion, except for the motor and nozzle.
This cleaning machine is designed to clean turnover boxes used in food processing, including those for meat, aquatic products, vegetables, seafood, poultry, and egg trays.
The cleaning process consists of two stages: the first uses hot alkaline water for initial cleaning, followed by a second stage using hot water for rinsing, both with an independent circulating filter water tank.
The temperature can be set from normal temperature up to 60°C, and the machine maintains a constant temperature through its steam heating pipe.
The DBW360 model has dimensions of 3600*1450*1730 mm and weighs 850 kg.
The DBW480 model has a capacity of cleaning 300 to 1200 pieces per hour.
Yes, the machine is built for industrial use and can handle high volumes of turnover boxes, making it suitable for heavy-duty applications in food processing.
The machine operates on a 3-phase voltage of either 220V or 380V.
The cleaning speed ranges from 3 to 15 meters per minute, allowing for efficient operation.
Yes, the machine is designed with safety in mind, including features that ensure safe operation at high temperatures and during cleaning processes.
Yes, both models of the cleaning machine (DBW360 and DBW480) offer washing and heating functions.
The DBW360 model has a power consumption of 9 KW.
We recommend additional products such as the CHD200 Vegetable Cutting Machine and CHD100 Vegetable Dicer Machine for enhanced food processing capabilities.
Installation services may vary; please contact the supplier for specific details regarding installation options.
Regular maintenance includes cleaning the water tanks, checking the heating pipes, and ensuring that the motor and nozzle are functioning properly.
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