Food Trailer Shipping Container Restaurant 20ft Shipping Container Restaurant With Kitchen

Standard sizes listed are 400 cm (about 13 ft) and 500 cm (about 16.4 ft). The product is marketed as a 20 ft shipping container restaurant as well — longer or custom lengths and layouts can be produced on request, so confirm available sizes with the supplier.

High-quality materials including stainless steel, fiberglass, galvanized sheet and aluminum are used for durability, hygiene and corrosion resistance.

Yes — the design features a flexible structure for easy transportation and comes equipped with 6 wheels. Towing requirements (hitches, axle ratings, towing vehicle class and licensing) should be verified based on the chosen configuration and local regulations.

Voltage options include 110V, 220V and 380V. Power capacity is customizable and the electrical supply can range from about 1.5 kW up to 30 kW depending on installed equipment. You can connect to shore power or use a generator; final specification depends on the appliance load you choose.

Equipment is optional and customizable. Typical fit-outs can include counters, prep stations, sinks, refrigerators/freezers, grills, fryers, ovens, and exhaust hoods. Specify the equipment package you need when ordering.

Plumbing and waste solutions are optional and can be fitted to your specification — this may include fresh and gray water tanks, built-in sinks and grease traps. Connection options and capacities should be confirmed with the supplier to meet local health code requirements.

Ventilation and exhaust systems are included as part of kitchen fit-outs when required (e.g., hoods and fans). Fire safety measures such as fire extinguishers, fire blankets and, where needed, built-in suppression systems can be added to comply with local regulations.

Listed weights are approximately 1200 kg and 1600 kg for the different sizes/configurations. Final weight depends on selected equipment and customizations — confirm the exact gross vehicle weight with your supplier before transport or registration.

Yes. The trailer is highly customizable — colors, interior layout, equipment packages, electrical/plumbing configurations and exterior branding or signage can all be tailored to your needs.

It’s suitable for a wide range of mobile food services including small restaurants, snack vendors, hot dogs, ice cream, catering services and promotional/advertising food trailers for events or hotels needing mobile kitchen solutions.

Permits vary by jurisdiction. You will typically need local business and food service permits, health department approvals, electrical and plumbing inspections, and vehicle or trailer registration for road use. Check with local authorities to ensure compliance.

Lead times depend on customization level, equipment choice and current production schedule. Contact the supplier for an estimated delivery timeline based on your required configuration.

Regular cleaning of food-prep surfaces and equipment, routine checks of electrical and plumbing systems, inspection of wheel/towing components, and seasonal maintenance of ventilation and refrigeration units are recommended. Use suitable cleaning agents for stainless steel and other finish materials to protect surfaces.

Warranty and after-sales support options vary by supplier and the specific components installed. Ask the supplier for warranty details, spare-parts availability and service options before purchase.

Delivery logistics are arranged with the supplier — they can ship to your site and may provide on-site setup services. Prepare a level parking area, confirm local access for the delivery vehicle, and ensure utilities (power, water, waste connections) are available or that you have portable solutions if needed.