Container Cafe Restaurant Coffee Trailer Mobile Cart Kitchen Restaurant Shipping Container for Restaurant

There are two standard sizes: 400 cm (13 ft) L x 200 cm W x 210 cm H (weight ~1100 kg) and 500 cm (16.4 ft) L x 200 cm W x 210 cm H (weight ~1400 kg). Custom sizes may be available on request.

The unit is built from durable, reliable light steel designed for long service life and outdoor use. Interior surfaces can be finished in food-safe materials (e.g., stainless steel) as part of optional equipment.

The product is a versatile mobile kitchen line that can be configured as a cafe/coffee trailer or a container-style mobile kitchen. Specific mobility features (trailer chassis, lifting points, or skid-mounted container) are configurable—discuss your preferred configuration with the supplier.

Voltage options include 110V, 220V, and 380V. The power range supported is approximately 1.5–30 kW depending on the selected equipment. You can run the unit from grid power, a generator sized to your equipment load, or a combination—confirm exact requirements based on your equipment list.

The base unit provides the shell, structural build, and basic interior layout. Optional equipment typically includes espresso machines, coffee grinders, refrigeration, freezers, ovens, fryers, sinks, stainless-steel counters, extraction hoods, HVAC, lighting, and storage. Equipment packages are customizable—ask for a quote with your desired layout.

Lead time depends on configuration and order backlog. The manufacturer capacity is about 30 sets/month; typical build and customization lead times range from a few weeks to a couple of months. Ask HONLUP for an estimated delivery schedule based on your specifications and location.

The shell is designed for food-service use, but compliance with local health, electrical, gas, and fire codes varies by jurisdiction. The supplier can outfit the unit to meet many regional standards—confirm required certifications and request code-compliant options (e.g., grease extraction, fire suppression, certified wiring) prior to purchase.

Ventilation and fire-safety systems are optional and configurable. Typical installations include exhaust hoods with make-up air, fire suppression systems for cooking equipment, fire extinguishers, and emergency exits. Specify required ventilation and suppression systems to ensure safe operation and code compliance.

You can equip the unit with fresh-water tanks, wastewater tanks, or permanent plumbing hookups depending on the site. Gas installations (LPG or natural gas) are optional and must be installed and certified to local regulations. Confirm plumbing and gas options when ordering.

Yes. The exterior color is customizable to match your brand, and graphic/decals options are available. Ask the supplier about painting, vinyl wraps, and sign/awning options.

If configured as a trailer, it can be towed but must meet local road and safety regulations (lighting, brakes, registration, weight limits). The towing vehicle must have adequate towing capacity for the unit's Gross Vehicle Weight Rating (GVWR). If you plan frequent transport, request a trailer chassis and towing-spec build.

Routine maintenance includes cleaning food-prep surfaces, checking seals and exterior paint, inspecting electrical and gas connections, servicing HVAC/exhaust systems, and testing pumps/tanks if installed. Follow equipment manufacturers' service schedules for ovens, refrigerators, and espresso machines.

Warranty and after-sales support vary by supplier and the specific equipment chosen. Contact HONLUP or your sales representative for detailed warranty terms, service packages, spare parts availability, and maintenance options.

Delivery options depend on your location and the unit configuration (trailer vs. container). The supplier can arrange transport, and site services such as crane lifting, leveling, anchoring, and on-site hookups are often available for an additional fee. Request a site assessment and delivery quote when ordering.

This multifunctional mobile kitchen is ideal for coffee shops, food trucks, pop-up restaurants, outdoor events, festivals, catering services, fairs, and any temporary or semi-permanent food-service location requiring flexible, mobile operations.