Donuts Maker Commercial Gas Automatic Donuts Making Machine Double Row

The machine is available in gas and electric versions. The electric model requires 220V. For gas models, please specify LPG or natural gas when ordering and arrange professional gas installation.

Maximum capacity is 500–800 donuts per hour depending on batter viscosity, frying temperature, and operator workflow. The double-row design increases throughput by cooking two lines of donuts simultaneously.

Standard mold size is 50 mm diameter. The machine can be supplied with different mold sizes or adjustable molds on request—contact the supplier for custom sizes.

Overall dimensions are 1100 x 400 x 650 mm (L x W x H). Allow additional clearance for ventilation, service access and operator workspace.

All food-contact parts and main body are constructed from food-grade #304 stainless steel for durability and easy cleaning.

The unit weighs approximately 32 kg. It is compact but not intended for frequent relocation; optional casters may be available—check with the supplier.

Yes — it is an automatic donuts making machine that forms and fries donuts with minimal manual input. An operator is required to load batter, monitor oil level/temperature and collect finished donuts.

Use a high smoke-point frying oil such as refined vegetable, canola, or peanut oil. Oil change frequency depends on usage and food safety standards; for heavy commercial use expect to replace oil regularly (daily to weekly) and filter oil between batches to extend life.

Clean daily by turning off and cooling the unit, draining and filtering oil, wiping stainless surfaces with food-safe cleaners, and removing/replacing any detachable parts for soaking if applicable. Perform routine checks on burners/heating elements, thermostats and conveyor/mechanisms. Follow the supplier maintenance guide for detailed procedures.

Size/shape changes require swapping molds or plates. Some models support quick-change molds; confirm availability when ordering or request customization.

Typical safety features include a thermostat-controlled heating system, flame failure protection on gas models (when installed professionally), oil level monitoring recommendations, and insulated exterior panels. Always adhere to local safety codes and user manual guidelines.

Many suppliers offer installation guidance, operator training and after-sales support. Confirm the level of service, warranty terms and spare parts availability with the seller before purchase.

Yes — common spare parts (gaskets, thermostats, burners/heating elements, molds) and consumables are typically available. Ask the supplier for a parts list and lead times.

Certification varies by manufacturer and model. Request documentation for CE, NSF or other local food-safety and electrical/gas safety certificates from your supplier prior to purchase.

Choose based on available utilities, operating cost, and site constraints. Gas models often heat faster and may be preferred for mobile or high-volume setups, while electric units are simpler to install where 220V power is readily available. Consult the supplier for cost and performance comparisons tailored to your location.