counter pressure craft beer bottler filler and capper semi automatic

Standard capacity ranges from about 300 to 800 bottles per hour; actual output depends on the chosen number of heads (4/6/8/10), bottle size and operator speed.

It supports common craft beer bottle sizes such as 330 ml, 500 ml and 750 ml, and can be adjusted for other similar volumes—please confirm required sizes when ordering.

The machine is available with 4, 6, 8 or 10 filling heads and matching 4/6/8/10 sealing (capping) heads to suit your capacity needs.

It uses isobaric (counter-pressure) filling, which minimizes foaming and oxygen pickup during filling, preserving beer quality and carbonation.

This is a semi-automatic machine: filling and capping cycles are controlled automatically (PLC with touch screen), while an operator typically loads and unloads bottles and oversees operation.

The standard power supply is single-phase. Exact voltage and frequency depend on the market—please confirm the required electrical specification (e.g., 110/230 V, 50/60 Hz) with the supplier prior to purchase.

Counter-pressure filling normally uses a CO2 (or other inert gas) supply to pressurize the tank and purge headspace. Verify specific gas connections and pressure requirements with the manufacturer or installer.

The machine is designed with neat sanitary piping and valves for easy cleaning and long service life. Options for CIP or supplementary rinsing equipment are commonly available—discuss cleaning options when ordering.

Yes. While this model combines filling and capping, it can be paired or integrated with complementary equipment such as bottle rinsers, labelers, diatomite or candle filters, and pasteurizers to create a complete packaging line.

The machine allows adjustment for different bottle volumes; some changeover parts or adjustments may be required (e.g., guides, grippers). Your supplier can provide details about changeover time and any optional quick-change kits.

The machine uses PLC automatic control with a touch screen interface for set-up and operation, offering intelligent control of filling and capping cycles and easy parameter adjustments.

Routine maintenance includes sanitation of contact parts, inspection and replacement of wear parts (seals, valves) as needed, and periodic PLC/electrical checks. Suppliers typically offer spare parts and service agreements—ask about recommended maintenance intervals.

Many machines are built to applicable food-contact and industrial standards; specific certifications (e.g., CE, ISO) vary by manufacturer—request certification documents from the supplier for confirmation.

Footprint varies by model (number of heads and options). The machine requires a flat, level surface, access to the appropriate power and gas supplies and sufficient space for operator movement. Ask the supplier for layout drawings and installation requirements.

Yes, capacity, number of heads and optional features (CIP, integration, special fittings) can be customized. Lead time depends on configuration and current production schedules—contact the manufacturer for a quote and estimated delivery time.