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The Continuous Ice Cream Machine Gelato Batch Freezer is the perfect solution for making delicious ice cream in large quantities. This machine is designed for commercial use, providing high productivity and efficiency. With its automatic function, you can create smooth...
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The Continuous Ice Cream Machine Gelato Batch Freezer is the perfect solution for making delicious ice cream in large quantities. This machine is designed for commercial use, providing high productivity and efficiency. With its automatic function, you can create smooth and creamy ice cream without any hassle.
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 17 kW |
| Weight | 300 kg |
| Voltage | 220V, 380V, or customized |
| Dimensions (L*W*H) | 1070*750*1660 mm |
| Capacity | 300-1200 L/H |
| Temperature | -4 to -5℃ |
| Refrigerant | R404A/R22 |
| Material | Food Grade Stainless Steel |
| Package | Standard Wooden Packing |
No approved technical specifications are available yet. Please refer to the product description or contact our team.
The Continuous Ice Cream Machine Gelato Batch Freezer has a production capacity ranging from 300 to 1200 liters per hour.
The machine can operate on 220V, 380V, or a customized voltage option depending on your needs.
Yes, this machine is designed specifically for commercial use, making it ideal for snack food factories, beverage factories, and catering services.
The machine is made from food-grade stainless steel, ensuring safety and durability in food production.
The machine has dimensions of 1070 mm in length, 750 mm in width, and 1660 mm in height.
The automatic function allows for hassle-free operation, enabling you to create smooth and creamy ice cream without manual intervention.
The Continuous Ice Cream Machine is compatible with refrigerants R404A and R22.
The machine weighs approximately 300 kg.
Yes, the machine can be used to produce a variety of ice cream flavors by changing the ingredients used in the mix.
Yes, the machine is packaged in standard wooden packing for safe transportation.
The machine operates at a temperature range of -4 to -5 degrees Celsius.
Absolutely! The Continuous Ice Cream Machine is specifically designed for making gelato as well as ice cream.
Regular maintenance is recommended to ensure optimal performance, which includes cleaning and checking the refrigerant levels.
Yes, many suppliers offer training and support to help you get the most out of your machine.
This machine is beneficial for industries such as snack food production, beverage manufacturers, commercial catering, frozen food production, and dairy product manufacturing.
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