Commercial Stainless Steel Induction Flat Top Griddle Open Cabinet Freestanding Cooking Grilling Frying for Hotels & Restaurants

A heavy-duty, freestanding induction flat top griddle made of stainless steel for commercial kitchens. It combines induction heating with a non-stick cooking surface for grilling, frying and general high-volume cooking in hotels, restaurants, catering and similar operations.

Model KK-EFC-12D-10; dimensions: 1200 × 900 × 850+50 mm; voltage/power: 380V, 50Hz, 10 kW; material: stainless steel; heating: energy-efficient induction; features: adjustable temperature control, overheat protection with auto shut-off, easy-to-clean non-stick surface. Single gross weight: 250 kg. Single package size: 70 × 85 × 95 cm.

No. This is a cook-top griddle with an induction-heated plate — you cook directly on the griddle surface, so you do not need separate induction-compatible pots or pans.

The unit requires a 380V, 50Hz supply and draws up to 10 kW. Because of the voltage and power, a properly sized circuit and professional installation by a certified electrician are strongly recommended. Confirm whether your site uses three-phase supply and ensure appropriate breakers, wiring and grounding.

Yes. It is designed for busy commercial environments such as hotels, restaurants, catering services and fast food operations where durable construction, fast heating and precise temperature control are needed.

Allow the griddle to cool slightly, scrape off food debris with a suitable scraper, then wipe with a soft cloth or sponge and warm, soapy water. Avoid abrasive pads, steel wool or harsh chemicals that can damage the non-stick coating. Follow the manufacturer's maintenance schedule for periodic deep cleaning and inspections.

The griddle includes overheat protection with auto shut-off. Standard safe-use practices (proper ventilation, not storing flammable items in the open cabinet, trained operator use) should also be followed. For site-specific safety and compliance, follow local codes and manufacturer guidance.

Yes, the open cabinet design offers accessible under-counter storage for cookware or service items. Do not store flammable materials or items that can be damaged by heat or grease under the griddle.

The griddle is suitable for food trucks and mobile catering if you can provide the required power supply and ventilation. For outdoor use, protect the unit from weather, ensure safe electrical connections and comply with local health and safety regulations.

Commercial ventilation (a canopy hood and exhaust system) is typically required for indoor commercial griddles to remove heat, grease and fumes. Check local health and fire codes and consult an HVAC professional to size and install appropriate ventilation.

Single gross weight is approximately 250 kg. Product dimensions are 1200 × 900 × 850+50 mm. Because of its weight and size, plan for appropriate handling equipment or multiple people during delivery and placement.

Replacement parts and service availability vary by supplier and region. Contact the manufacturer or your equipment supplier for spare parts, authorized service centers and recommended maintenance plans.

Warranty terms and safety/certification documentation are not included in this listing. Please request warranty details, CE/UL (or regional) certifications and compliance paperwork from the seller or manufacturer before purchase.

Contact the seller or manufacturer with the model number (KK-EFC-12D-10) for pricing, lead times, shipping details, installation support and any site-specific requirements. Provide your kitchen's electrical and ventilation specifications to get accurate guidance.