CE Certificated Cheese Equipment Machine

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Specification

This production line is used for the production of cheese,pasteurized milk, yogurt, lactobacillus drinks. According to customers' requirement, we can design the capacity of the line from 2000bph to 36000bph. The complete production line including milk collection system/power reduction system, filter, degas, homogenization&sterilization, temperature holding, fermentation,CIP washing, filling, coding, packing.

Product Description

Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 11 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What types of products can the CE Certificated Cheese Equipment Machine produce?

The machine is designed for the production of cheese, pasteurized milk, yogurt, and lactobacillus drinks.

2. What is the capacity range of the production line?

The capacity of the line can be customized to range from 2000 bottles per hour (bph) to 36000 bph based on customer requirements.

3. Does the production line come with a milk collection system?

Yes, the complete production line includes a milk collection system, along with other essential components.

4. What is the purpose of the homogenization and sterilization processes in the machine?

Homogenization ensures a uniform distribution of fat in the milk, while sterilization eliminates harmful microorganisms, ensuring product safety and quality.

5. Can the production line be customized for specific production needs?

Yes, we can design and customize the production line according to the specific requirements and capacity needs of our customers.

6. What is the CIP washing system included in the production line?

CIP stands for Clean-In-Place, which is a system that allows for the cleaning of the production equipment without dismantling it, ensuring hygiene and efficiency.

7. Is the machine CE certified?

Yes, the CE Certificated Cheese Equipment Machine is CE certified, indicating compliance with European safety and health standards.

8. What are the key components of the complete production line?

The complete production line includes a milk collection system, power reduction system, filters, degas, homogenization & sterilization, temperature holding, fermentation, CIP washing, filling, coding, and packing.

9. What type of maintenance is required for the equipment?

Regular maintenance includes cleaning, inspection of components, and ensuring that all systems are functioning correctly to maintain product quality and equipment longevity.