Big Capacity Frozen Meat Grinder Beef Mincing Grinding Machine Chicken Meat Chopping Mincer Machine

The grinder has a production capacity of approximately 300–400 kg per hour. Actual throughput will vary depending on meat type, temperature, plate size and whether meat is boneless or contains cartilage.

Yes — it is designed for frozen meat grinding. For best results, use firm, partially frozen blocks rather than fully rock‑hard meat. Very hard ice can reduce throughput and stress components.

The machine is rated at 3 kW and configured for 380 V (typically three‑phase). Confirm your site power compatibility before purchase; contact the supplier if you require a different voltage configuration.

Dimensions are 1410 × 680 × 960 mm (L×W×H) and the machine weight is approximately 500 kg. A pallet jack or forklift is recommended for moving during installation.

All food contact surfaces are made from 304 stainless steel for corrosion resistance, durability and easy cleaning.

Yes. It is designed for commercial meat processing, catering services and food processing facilities requiring high capacity and continuous operation.

The machine is designed for simple operation and routine maintenance. Removable parts allow cleaning and blade/plate replacement, and online support is provided by the manufacturer for troubleshooting and guidance.

Disassemble all removable food‑contact parts, wash with warm soapy water, rinse and sanitize per your facility's food‑safety procedures. Use appropriate sanitary detergents and ensure all parts are fully dry before reassembly. Follow manufacturer instructions for deep cleaning and sterilization.

Capacity depends on meat type (beef, pork, chicken), fat content, bone/cartilage presence, block temperature (frozen vs thawed), grinding plate hole size and feed technique. Denser or bone‑in materials lower throughput.

Spare parts and wear items are available through the manufacturer or authorized dealers. Contact Newfarmer or your supplier to order blades, plates, motors or other replacement components.

Standard commercial grinders use interchangeable plates and knives to achieve different textures. Specific plate sizes included are not listed here — contact the seller for available plate hole sizes and accessory kits.

The grinder is intended for commercial environments and should be used with proper operator training and PPE. For details on built‑in safety features (such as guards or emergency stop), request the machine's safety specification sheet from the supplier.

The unit is described as low energy and high speed, operating at 3 kW. Actual energy consumption will depend on workload, duty cycle and local electrical supply conditions.

This listing does not specify certifications. For HACCP, CE, NSF or other compliance documentation, please request certificates and test reports directly from Newfarmer or your supplier before purchase.

Warranty terms are not specified in the product description. The manufacturer provides online support; contact Newfarmer or your distributor to confirm warranty length, coverage and available after‑sales service options.