Automatic UHT Machine/aseptic Milk Equipment/sterilizing Machine for Juice

It is an industrial sterilization system that uses UHT/aseptic technology to sterilize juices and other liquid food products, extending shelf life while maintaining product quality and safety.

The machine is designed for juices and other liquid food products such as milk, plant-based beverages, and similar non-particulate liquids. For products with large particulates or pulp, please consult the supplier for suitability.

The equipment performs ultra-high temperature (UHT) and aseptic sterilization, delivering rapid heating and cooling to inactivate microbes while preserving flavor and nutrients.

Capacity is configurable; the listed range for juice sterilization is 500 L to 20,000 L. Actual throughput depends on the selected model and processing parameters.

Standard dimensions are 2000 × 1800 × 2350 mm (L×W×H) with a single-package gross weight of approximately 1500 kg. Final footprint may vary with optional accessories and installation layout.

Product-contact components are made from stainless steel 304 or optionally 316, providing corrosion resistance and food-grade hygiene.

Rated power is 9.5 kW. Standard voltages available are 380V, 220V, or 415V and can be customized to regional requirements—confirm your local supply when ordering.

Yes. Engineers are available to service and support machinery overseas for installation, commissioning and start-up assistance. Travel and local costs are typically arranged per contract.

Machines are shipped from Shanghai Port. Single package size is 200 × 180 × 235 cm and single gross weight is around 1500 kg. Final shipping terms should be confirmed at order.

Spare parts and operator/maintenance training are available. After-sales support is provided; contact the supplier to arrange spare parts kits, training schedules and service contracts.

Yes. Voltage, capacity, material grade (304/316) and certain configuration options can be customized. For special process requirements (e.g., high-solids, pulp), discuss details with the manufacturer.

The machine is constructed from food-grade stainless steel and designed for hygienic aseptic processing. Specific certifications (CE, ISO, EHEDG, etc.) depend on model and options—please request certification documentation from the supplier.

The unit is designed for hygienic cleaning. Many customers use CIP (clean-in-place) procedures; compatibility with automated CIP should be confirmed and configured at purchase.

Standard industrial safety features include pressure and temperature controls, emergency stops and safety interlocks. Exact safety items depend on the configuration—ask for the machine's technical and safety specification sheet.

Contact the supplier or sales representative with your required capacity, voltage and configuration. They will provide a formal quote with lead time, payment terms and warranty details (warranty terms vary by order and region).