Automatic Jamaican Patty Making Machine / Hamburger Patty Former / Burger Maker Forming Equipment

The machine is designed primarily to form meat patties such as hamburger and other ground-meat patties. It can also form a variety of shaped patties from minced mixtures. For pastry-encased Jamaican patties (dough + filling + sealing), additional dough-forming/sealing equipment may be required—check with the supplier for integrated solutions or custom tooling.

The rated production capacity is up to 70 pieces per minute (about 4,200 pieces per hour). Actual output depends on patty size, thickness, product consistency, and operator setup.

Power consumption is 0.55 kW. Available voltage configurations are 110V, 220V, and 380V. Confirm the correct voltage version when ordering and ensure appropriate electrical supply and grounding at installation.

Dimensions: 860 mm (L) x 600 mm (W) x 1400 mm (H). Weight: approximately 100 kg. Plan for additional clearance around the unit for operation, loading, cleaning, and maintenance.

The exterior and food-contact parts are made from stainless steel for durability and easier cleaning. Confirm the specific stainless-steel grade and any food-safety certifications with the supplier if required for regulatory compliance.

Patty dimensions are adjusted by changing forming plates/molds and by adjusting settings on the machine. The conveyor/belt width is 130 mm, which limits maximum patty width. Contact the manufacturer or supplier for available mold sizes and customization options.

The bin capacity is 30 liters. Run time between refills depends on the density of the mixture and production speed—for example, at maximum speed heavier mixtures will require more frequent refills. Monitor hopper levels during continuous production.

The machine is designed for low noise operation to suit busy kitchens and food-service environments. Exact decibel (dB) ratings are not specified here—contact the supplier if you need measured noise-level data for compliance or planning.

Always disconnect power before cleaning. Remove detachable forming plates, conveyor components, and other removable parts and wash with warm water and food-safe detergent. Wipe non-removable stainless surfaces; avoid directing high-pressure water at electrical components and motor housings. Sanitize food-contact surfaces after cleaning using an approved food-safe sanitizer.

Routine maintenance includes daily cleaning of food-contact areas, periodic inspection of belts and fasteners, lubrication of bearings per the manufacturer's schedule, and replacing wear parts (belts, seals, forming plates) as needed. Keep a regular maintenance log and follow the supplier's recommended service intervals.

Yes—the compact design and automatic operation make it suitable for a range of environments including fast-food restaurants, catering, food trucks, commercial kitchens, and some home applications. Ensure you have the appropriate power supply, space, and ventilation for your setting.

The machine is automatic and designed for minimal manual effort. Basic operator training is recommended to learn loading procedures, adjusting mold settings, basic troubleshooting, cleaning, and safety procedures. The supplier can often provide training materials or on-site training.

It can form a wide range of ground mixtures, but product properties (moisture, fat content, particle size) affect forming quality. Very wet or sticky mixes may need recipe adjustments or additives to achieve consistent patties. Test small batches to optimize mixture and machine settings.

Common spare parts typically include forming plates, belts, motors, and seals. Availability of spare parts and service plans varies by supplier—confirm lead times and recommended spare parts inventory when purchasing.

Certifications (e.g., CE, NSF) and warranty terms are determined by the manufacturer and distributor—verify these details before purchase. Many suppliers offer customization such as different mold sizes, voltage options, or integration with upstream/downstream equipment—ask for a quote for custom requirements.