Automatic Beef Pork Meat Emulsify Bowl Cutting Machine Mincer Onion Vegetable Bowl Chopper Chopping Machine Meat Bowl Cutter

The Automatic Beef Pork Meat Emulsify Bowl Cutting Machine is a multifunctional chopper/mincer designed to chop, emulsify, mix and cut meats (beef, pork, etc.) and vegetables for restaurants, food factories, retail shops and home kitchens.

Key specs: power 5.1 kW, voltage 220 V, weight 280 kg, dimensions 100 x 80 x 100 cm (L x W x H), bowl volume 50 L, material food-grade 304 stainless steel.

The bowl volume is 50 L. Depending on product density and cut style, that typically corresponds to roughly 40–50 kg of meat per batch.

Yes. It is designed to process beef, pork and a wide range of vegetables—suitable for chopping, emulsifying and mixing both types of ingredients.

All food-contact parts are made from food-grade 304 stainless steel for corrosion resistance, hygiene and durability.

Yes. The unit is marketed as easy to operate and suitable for users of different skill levels; however, operators should read the user manual and follow safety procedures.

Turn off and disconnect power before cleaning. Disassemble removable parts per the manual, wash with warm soapy water or a food-safe sanitizer, rinse and dry. Avoid directing high-pressure water at the motor and electrical components. Use approved food-safe cleaners and sanitizers.

Follow the manual: always disconnect power during maintenance, keep guards and lid closed during operation, use the emergency stop if available, wear appropriate PPE (cut-resistant gloves where required), and ensure only trained personnel operate the machine.

The machine requires a 220 V supply and a stable power source capable of handling 5.1 kW. Install on a level, stable surface with adequate ventilation and access for service. Local electrical installation should comply with regulations.

Noise levels vary by load and cutting duty. It is an industrial-style cutting/mincing machine, so expect operational noise typical for similar food-processing equipment. For exact dB figures, request measurements from the supplier.

Routine maintenance includes inspecting and sharpening/replacing blades as needed, checking fasteners, lubricating bearings with food-grade lubricant per the manual schedule, and inspecting electrical connections. Frequency depends on usage; follow the manufacturer's maintenance plan.

Contact the seller or manufacturer (Brand: LR) for spare parts, replacement blades and service options. Keep model and serial numbers available when requesting parts or service.

Certification and warranty details are not included in the listing. Please contact the supplier to confirm available certifications (CE, NSF, etc.) and warranty terms before purchase.

Given the machine's weight (280 kg) and size, it is typically shipped by freight. Crating, palletizing and forklift/unloading arrangements are usually required—confirm shipping terms and costs with the seller.

Some suppliers offer customization (different blades, motor options, controls). Contact the manufacturer or seller with your production requirements to discuss possible custom configurations or optional accessories.