Electric Farm Industry Meat Mincer Motorized Industrial Chicken Meat Grinder Machine

The machine is rated for high production capacity of approximately 500–1000 kg per hour. Actual throughput depends on meat type, grind plate size, and feed conditions.

This model uses a 5.5 kW motor. Voltage options include 220V and 380V — check the specific unit you order to confirm single‑phase or three‑phase configuration.

Dimensions are 850 × 500 × 860 mm (L×W×H) and the machine weight is approximately 180 kg.

All product-contact surfaces are manufactured from 304 stainless steel for durability and easy cleaning.

It is suitable for grinding chicken and other meats as well as vegetables. It is designed primarily for meat processing in farms, meat shops, catering and food‑processing plants. Avoid trying to grind large bones unless explicitly specified by the supplier.

This indicates the machine can handle small batches (around 10 kg) up to much larger batch sizes (approaching 1000 kg) depending on how you feed and operate it. Continuous throughput is expressed separately as 500–1000 kg/h.

Place the unit on a stable, level surface. Have a qualified electrician connect the power supply, ensuring correct voltage, proper phase, and a dedicated circuit with appropriate protection and grounding.

Disassemble removable parts (feed tray, auger, blade, plates) and wash with warm soapy water, rinse and sanitize. Wipe down the exterior stainless steel surfaces. Do not submerge or spray the motor housing; avoid water ingress. Dry parts thoroughly before reassembly.

Common spare parts such as cutting blades, grinding plates, augers and gaskets are typically available. Contact your supplier for part numbers, availability and compatible plate sizes.

Ensure guards and feed chutes are in place during operation. Use a pusher — never hands — to feed product. Make sure the machine is grounded, disconnect power before maintenance, and follow lockout/tagout procedures. Use hearing and eye protection as needed.

Industrial meat grinders produce noticeable operational noise. The exact decibel level depends on installation and product; use hearing protection in sustained close proximity and consider placing the unit in an enclosed or insulated area if noise is a concern.

Daily cleaning of food‑contact parts, routine inspection of blades and plates for wear, periodic lubrication of bearings as recommended by the manufacturer, and timely replacement of worn components will prolong service life. Follow the supplier's maintenance schedule.

While built for industrial/high‑capacity use (farms, processing plants, meat shops), smaller operations or large catering services may use it if they need high throughput and have space, power supply and trained operators.

At ~180 kg, the machine is heavy and is typically palletized. Forklift or pallet jack is recommended for unloading and placement. Professional installation and electrical hookup are advised.

Warranty terms, certifications (e.g., CE, ISO), and after‑sales service vary by supplier. Ask your seller for warranty duration, available certifications, local service centers and spare parts support before purchase.