B21, China Town Mall, Midrand
50 to 1250G Dough French Bread Moulder Long Bread Making Machine Baguette Moulder Bread Baking Bakery Machine
- Section : Machinery
- Category : Baking Equipments
- SKU : 1600636204830
50 to 1250G Dough French Bread Moulder Long Bread Making Machine Baguette Moulder Bread Baking Bakery Machine
The 50 to 1250G Dough French Bread Moulder is the perfect solution for bakeries looking to streamline their baguette production. This machine is designed for high efficiency and easy operation, allowing you to create delicious French bread quickly and effectively. With a sturdy stainless steel build and impressive capacity, this moulder is ideal for both small and large-scale baking operations.
Specifications
| Attribute | Details |
|---|---|
| Power | 750W |
| Weight | 284 KG |
| Voltage | 220V/380V |
| Dimension (L*W*H) | 1000*970*1580 mm |
| Capacity | 1000-12000 pcs/h |
| Condition | New |
| Material | Stainless Steel |
| Function | Baguette Moulder |
Key Features
- High productivity with a capacity of 1000-12000 baguettes per hour.
- Durable stainless steel construction for long-lasting use.
- Easy to operate, making it suitable for all skill levels.
- Efficient baguette shaping for consistent results.
Applications
- Snack food factories producing baguette-based products.
- Commercial catering services needing fresh bread.
- Bakeries aiming to enhance their bread production line.
- Restaurants requiring high volumes of baguette for service.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Dough French Bread Moulder?
The Dough French Bread Moulder has an impressive capacity of 1000 to 12000 baguettes per hour, making it ideal for high-demand baking operations.
2. What are the dimensions of the machine?
The dimensions of the 50 to 1250G Dough French Bread Moulder are 1000 mm in length, 970 mm in width, and 1580 mm in height.
3. What is the power consumption of the machine?
The machine operates on a power rating of 750W.
4. What materials are used in the construction of this moulder?
The moulder is made of durable stainless steel, ensuring long-lasting performance and easy cleaning.
5. Is this machine suitable for small bakeries?
Yes, the 50 to 1250G Dough French Bread Moulder is designed for both small and large-scale baking operations, making it suitable for various bakery sizes.
6. Can this machine handle different dough weights?
Yes, the machine is designed to work with dough weights ranging from 50 to 1250 grams.
7. What types of bread can this machine produce?
This moulder is specifically designed for producing baguettes, but it can also be used for other types of long bread.
8. Is the machine easy to operate for beginners?
Absolutely! The Dough French Bread Moulder is designed for easy operation, making it suitable for users of all skill levels.
9. What type of businesses can benefit from this machine?
This moulder is ideal for snack food factories, commercial catering services, bakeries, and restaurants that require high volumes of freshly baked baguettes.
10. What voltage options are available for the machine?
The machine can operate on either 220V or 380V, providing flexibility for different bakery setups.
11. How heavy is the Dough French Bread Moulder?
The machine weighs 284 KG, which adds to its stability during operation.
12. Does this machine require special maintenance?
Regular cleaning and inspection are recommended to maintain the machine's efficiency and longevity, but no special maintenance is required.
13. Is the moulder suitable for high-volume production?
Yes, with its capacity of 1000 to 12000 baguettes per hour, this machine is perfect for high-volume production environments.
14. What are the key features of this moulder?
Key features include high productivity, durable stainless steel construction, ease of operation, and efficient baguette shaping for consistent results.
15. Where can I find the product info gallery?
The product info gallery can typically be found on the manufacturer's website or the retailer's product page.
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