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The KESHI Hard Ice Cream Machine is designed for making hard ice cream and frozen yogurt with ease. This machine is ideal for snack food factories, bakeries, beverage factories, and commercial catering services.
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The KESHI Hard Ice Cream Machine is designed for making hard ice cream and frozen yogurt with ease. This machine is ideal for snack food factories, bakeries, beverage factories, and commercial catering services.
Powerful Performance: With a power of 4300W, this machine efficiently produces frozen treats.
High Output: Capable of producing up to 50 liters of ice cream or frozen yogurt per hour, making it perfect for high-demand settings.
Durable Construction: Made with 304# stainless steel, the machine ensures longevity and resistance to wear and tear.
Efficient Refrigeration: Uses R404a refrigerant and a high-quality Tecumseh compressor for effective cooling.
Adjustable Voltage: Operates on either 220V or 380V, providing flexibility for different setups.
Compact Size: With dimensions of 53 cm (L) x 105 cm (W) x 122 cm (H), it fits well in various kitchen layouts.
Easy to Maintain: Designed for simple cleaning and maintenance to keep operations running smoothly.
After-Sales Support: Offers overseas service support for added customer convenience.
Long Service Life: Engineered for durability, ensuring you can rely on it for years to come.
Wide Application: Suitable for a range of food-related industries, enhancing product offerings.
The KESHI Hard Ice Cream Machine is a reliable choice for anyone looking to produce delicious frozen yogurt or hard ice cream. Its powerful performance, high output, and durable construction make it a valuable addition to any commercial kitchen.







| Model | BKN-300 |
| Voltage | 380V/50Hz/3 Ph
220V/60Hz/3Ph
|
| Power (Kw) | 7.5Kw |
| Outlook Dimension (cm) | 61*108*126cm |
| Hopper Capacity | 30L |
| Output (L/H) | 120L/H |
| Compressor | Tecumseh 5HP |




The KESHI Hard Ice Cream Machine can produce up to 50 liters of ice cream or frozen yogurt per hour.
The machine is made from 304# stainless steel, ensuring durability and resistance to wear and tear.
It uses R404a refrigerant along with a high-quality Tecumseh compressor for effective cooling.
Yes, the KESHI Hard Ice Cream Machine is designed for high-demand settings such as snack food factories, bakeries, beverage factories, and commercial catering services.
The dimensions of the KESHI Hard Ice Cream Machine are 53 cm (L) x 105 cm (W) x 122 cm (H).
Yes, it can operate on either 220V or 380V, providing flexibility for various setups.
The KESHI Hard Ice Cream Machine is designed for simple cleaning and maintenance to ensure smooth operations.
The machine comes with overseas service support for added customer convenience.
It is engineered for durability, ensuring a long service life and reliability for years to come.
The KESHI Hard Ice Cream Machine has a powerful performance with a power rating of 4300W.
Yes, the machine is suitable for making both hard ice cream and frozen yogurt.
The hopper capacity of the KESHI Hard Ice Cream Machine is 30 liters.
It uses a Tecumseh 5HP compressor for efficient refrigeration.
Yes, its compact size allows it to fit well in various kitchen layouts.
The machine is suitable for a range of food-related industries, enhancing product offerings in bakeries, snack food factories, and more.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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