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Water Spray Food Retort Autoclave Sterilization Machine Industrial Heat Sterilizer Can Fruit Puree Mushroom Autoclave

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main purpose of the Water Spray Food Retort Autoclave Sterilization Machine?

The main purpose of the Water Spray Food Retort Autoclave Sterilization Machine is to effectively sterilize food products such as fruit purees and mushrooms, ensuring high safety levels and compliance with health standards.

2. What types of food products can be sterilized using this machine?

This machine is designed to sterilize various food products, including fruit purees, mushrooms, and can also process glass bottles for safe long-term storage.

3. What heating method does this autoclave use?

The Water Spray Food Retort Autoclave uses a steam electric heating method, which provides robust heating for effective sterilization.

4. What are the dimensions of the machine?

The dimensions of the Water Spray Food Retort Autoclave are customizable, allowing it to fit various needs in different industrial settings.

5. Is the machine new or used?

The Water Spray Food Retort Autoclave is a new machine, ensuring the latest technology and reliability.

6. What is the weight of the machine?

The machine weighs approximately 1000 KG.

7. What is the design temperature for sterilization?

The design temperature for the sterilization process is 147 degrees centigrade.

8. What is the design pressure of the autoclave?

The design pressure of the Water Spray Food Retort Autoclave is 0.35 Mpa.

9. How does the water spray sterilizing type work?

The water spray sterilizing type uses high-pressure water jets to evenly distribute heat and sterilizing agents, ensuring thorough sterilization of the food products.

10. What materials are suitable for this autoclave?

The autoclave can process multiple materials, making it versatile for different types of packaging and food products.

11. What are the working temperature ranges for this machine?

The working temperature for the Water Spray Food Retort Autoclave ranges from 105 to 138 degrees centigrade.

12. Is there a warranty or guarantee offered with the machine?

Details regarding warranty or guarantee can vary; please contact the manufacturer directly for specific terms and conditions.

13. What is the power requirement for this machine?

The power requirement for the Water Spray Food Retort Autoclave depends on the specific configuration and customization chosen.

14. How is the machine packaged for delivery?

The Water Spray Food Retort Autoclave is packaged in a wooden case to ensure safe transport and delivery.

15. What industries can benefit from using this autoclave?

The machine is primarily designed for the food industry, particularly for companies involved in food preservation, processing, and packaging.

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