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water immersion retort meat sausage high pressure processing sterilizer hpp machine — image 1

water immersion retort meat sausage high pressure processing sterilizer hpp machine
Food Sterilizers

water immersion retort meat sausage high pressure processing sterilizer hpp machine

  • SKU: 1600868382382
  • Category: Food Sterilizers

R557,447

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Section:
Machinery
SKU:
1600868382382
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Product Description


 

Products Description

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1.Sterilization beginning temperature is high and temperature rise is quick.

2.Recycle sterilization water fully , for next batch.
3.Water bath circulating hot water sterilization
4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.
5.Automatic control of temperature, time and pressure
6.Mechanical over-pressure protection
7.Electronic temperature deviation correction
8.Intelligent temperature control, sterilization temperature control precision is ±0.5℃
9.Heat distribution±1.1℃


 

 

SUMPOT CT1200x1800mm double layer water immersion food retort autoclave sterilizer
 

Item nameSpecification
Inner diameter/length/capacity1200mm/1800mm/2.43 m3
Thickness of shell5 mm
MaterialS304
Heating waySteam directly
Cooling wayFully water
FeaturesFast sterilization, shorten the come-up time, reduce heat treatment, protect food taste and color
Max working temperatureSterilization temperature max temperature 130 °C.
Sterilization temperature adjustable.
Max working pressure0.3 Mpa
ControlFull-automatic
Baskets900*800*800mm
Installation power380v,50hz, 16.5 kw
Occupied Area3600X1800X3050mm
Weight2000kg

Key Selling Points

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Production Process

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Frequently Asked Questions

What is the maximum sterilization temperature of the HPP machine?

The maximum sterilization temperature of the HPP machine is 130 °C.

How does the water immersion retort sterilization process work?

The water immersion retort sterilization process uses circulating hot water to sterilize products, ensuring even heat distribution and rapid temperature rise.

What materials are used in the construction of the sterilizer?

The sterilizer is constructed from S304 stainless steel, which provides durability and resistance to corrosion.

What is the capacity of the SUMPOT CT1200x1800mm sterilizer?

The capacity of the SUMPOT CT1200x1800mm sterilizer is 2.43 m³.

How does the sterilizer ensure safety during operation?

The sterilizer features mechanical over-pressure protection to ensure safe operation under high pressure conditions.

Can the sterilization temperature be adjusted?

Yes, the sterilization temperature is adjustable, allowing customization for different products.

What is the weight of the HPP machine?

The weight of the HPP machine is 2000 kg.

How is the sterilizer controlled?

The sterilizer is fully automatic and features intelligent temperature control with a precision of ±0.5℃.

What is the power requirement for installation?

The installation power requirement for the sterilizer is 380v, 50hz, with a total of 16.5 kw.

What is the occupied area for installation of the sterilizer?

The occupied area for the sterilizer is 3600mm x 1800mm x 3050mm.

How does the sterilizer protect the taste and color of food?

The sterilizer shortens the come-up time and reduces heat treatment, which helps in preserving the taste and color of the food.

What is the cooling method used in this sterilizer?

The sterilizer uses fully water for cooling.

What is the function of electronic temperature deviation correction?

Electronic temperature deviation correction ensures accurate temperature readings and maintains the desired sterilization temperature.

How do I maintain the sterilizer for optimal performance?

Regular maintenance includes checking for leaks, cleaning the water system, and ensuring all electronic controls are functioning correctly.

Is training provided for operating the sterilizer?

Yes, training is typically provided to ensure safe and efficient operation of the HPP machine.

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