Wanlisonic Bakery Equipment Electric Chocolate Coconut Cupcake Filling Injection Cake Machine Corn-based Pump Motor Core

A bakery production machine (brand WANLI) designed to inject fillings such as chocolate and coconut into cupcakes and other snack/dairy/bakery items. It functions as a cake injector to speed up and standardize filling operations in industrial settings.

Brand: WANLI. Condition: New. Weight: 200 kg. Voltage: 220V. Dimensions: 2400 mm x 1200 mm x 1500 mm (L x W x H). Primary function: Cake injector (cupcake filling).

Compatible with a wide range of fillings and raw materials including chocolate, coconut, water-based fillings, fruit purees, nuts, wheat/corn-based pastes, milk/dairy fillings, vegetables, flour-based mixtures and soybean products. Viscosity and particulate size can affect performance.

Snack food factories, dairy product manufacturers, commercial bakeries and production lines making cupcakes, filled snacks and custom desserts for events where higher output and consistency are required.

The product name indicates the pump/motor assembly is capable of handling corn-based or similarly viscous pastes. If you need specific confirmation (e.g., suitability for very chunky or high-fiber corn mixtures), request details from the supplier.

Output depends on product viscosity, nozzle size, fill volume and line speed. The specification sheet does not list an hourly rate — contact the supplier with your product formulation and desired fill size for an estimated throughput.

The machine requires a 220V power supply. Confirm phase (single- or three-phase), amperage and local electrical codes with the supplier or an electrician. Due to the machine's weight (200 kg) and dimensions, a forklift or pallet jack and adequate floor space are recommended for installation.

Follow food-industry cleaning procedures: shut down and isolate power, disassemble removable contact parts, clean with food-safe detergents and sanitizers, rinse and dry thoroughly. Check the manufacturer manual for recommended cleaning procedures and whether any parts are dishwasher/CIP-capable.

Routine maintenance includes inspecting and replacing seals and gaskets, checking pump and motor condition, periodic lubrication per the manual, verifying fittings and nozzles, and keeping electrical components dry and dust-free. Establish a preventive maintenance schedule and keep spare wear parts on hand.

The description notes durable construction but does not explicitly state materials. Ask the supplier to confirm which parts contacting food are made from food-grade stainless steel (e.g., 304/316) and request material certificates if required.

The unit is described as easy to use with simple controls, but operators should receive training on setup, filling recipes, sanitation and safety procedures before use to ensure consistent results and safe operation.

Yes — it is designed for factory and bakery applications and can be integrated into production lines. Provide your line layout and production requirements to the supplier so they can advise on conveyors, timing, and synchronization needs.

Spare parts (nozzles, seals, pump components, motor parts) and technical support availability vary by supplier. Ask your vendor about recommended spare kits, lead times for parts, and local service or authorized technicians.

Warranty and certifications (CE, NSF, etc.) are not listed in the brief description. Request warranty terms, conformity certificates and any applicable safety or food-contact certifications from the seller before purchase.

This is an industrial-grade machine (200 kg, large footprint) intended for factories and commercial bakeries. It may be oversized for most small or home bakeries; evaluate output needs, floor space and investment before purchase.