vacuum tomato wine milk honey extractor evaporation concentrate machine

Vacuum Tomato Wine Milk Honey Extractor / Evaporation Concentrate Machine

The Vacuum Tomato Wine Milk Honey Extractor / Evaporation Concentrate Machine by JNBAN is a high-performance industrial machine designed for the efficient extraction and concentration of a wide range of liquids, including tomato juice, wine, milk, and honey. Its advanced vacuum evaporation system ensures high-quality concentration while maintaining the flavor and nutritional content of the original product. Ideal for food and beverage manufacturers, this machine streamlines the concentration process, providing a reliable and efficient solution for large-scale production.

Key Features:

• High Efficiency Evaporation: This machine offers an evaporation capacity of 2000 kg/h, making it perfect for large-scale operations. Its efficient vacuum system ensures that liquids are concentrated without compromising the quality of the product.
• Powerful 75KW Motor: Equipped with a 75KW power supply, the machine delivers consistent and reliable performance, providing the necessary energy to handle high-volume evaporation and concentration processes.
• Low Steam Consumption: With a steam consumption rate of ≤100 kg/h, this machine is designed for energy efficiency, making it cost-effective to operate while maintaining high performance.
• Vacuum Technology: The vacuum system used in this machine helps to lower the boiling point of liquids, allowing for gentle concentration without high temperatures. This preserves the delicate flavors, vitamins, and nutrients in products like tomato juice, milk, and honey.
• Compact Design: With an outline dimension of 6x1.6x3.7 meters, this machine is compact for its capacity, making it easier to fit into your production line without taking up excessive space.
• Recycling Water Consumption: This machine is designed to be environmentally friendly, with a water consumption rate of just 15 L/h for recycling, helping to reduce waste and operating costs.
• Steam Pressure Control: Operating at a steam pressure of 0.6-1 MPa, this machine is able to maintain optimal conditions for concentration, ensuring high-quality results.
• First-Type Single-Effect Heater: The machine utilizes a first-type single-effect heater, which maximizes heat efficiency during the evaporation process.
• Cooling Area: The cooling area of 0.5 m² ensures effective temperature control during the evaporation process, helping maintain the integrity of the final product.
• After-Sales Service: The machine comes with after-sales support, including engineers available for servicing machinery overseas, ensuring that your equipment remains operational and efficient.
• Certifications: The Vacuum Tomato Wine Milk Honey Extractor machine is certified with GMP, ISO9001, and CE, ensuring it meets international standards for quality and safety.
• Wide Application: This machine is suitable for a variety of industries, including food and beverage manufacturing, where concentrated products like tomato paste, fruit juices, honey, and dairy products are produced.

The Vacuum Tomato Wine Milk Honey Extractor / Evaporation Concentrate Machine offers a reliable and energy-efficient solution for large-scale concentration needs. Its advanced technology ensures that products retain their original flavors and nutrients, making it an essential tool for any food processing operation.

Product Info Gallery

Application

vacuum tomato wine milk honey extractor/evaporation concentrate machine
 

Hot Selling Concentration Machine High Quality Evaporator is suitable for the concentration of biochemistry, milk, juice, camel milk, goats milk, sheep milk,horse milk,flavoring, food additives etc. It is especially suitable for heat sensitive products. With the function of continuous feeding and discharging, the fall film evaporator is stable and easy to operate. When the system starts to work, it only needs to adjust various parameters as required in the initial feeding stage and ensure continuous and stable supply of materials at the same time, then it can concentrate the product continuously, stablely,efficiently to reach qualified gravity requirements. The solvent can be recovered at the same time. We can design and produce it as one effect type, two effect type and three effect type according to the different requirements of different customers. The more effects, the more energy saving. The whole system of the fall film evaporator can be automatically controlled by PLC.

Products Description

FEATURES AT A GLANCE

Fuit juice syrup evaporator concentrator is a vertical sealing device with steam insulation and jacket, which has three

parts:evaporation chamber, heating coil and separator.The feed liquid is sucked into the chamber from the upper part of the evaporation chamber.Heating coil is composed of three to five rows of circular stainless steel pipe, the heating steam within the space of coil, material liquid is heated in a multipolar pump and hydraulic ejector working under low temperature boiling evaporation,evaporation (secondary steam) by the separator separating secondary steam by hydraulic injector in multistage pump discharge under the action of condensation, and form a vacuum evaporation chamber, reduce the evaporation temperature, raised the speed of the evaporation, hydraulic ejector with multi-stage pump, through the pump pressure cooling water pressure into the nozzle, the formation of high speed jet formation of low pressure area in the mixing chamber, and inhalation of secondary steam and condensate together via diffusion tube discharge to water tank, part of the mixed waterIt can also be reused.

Product Paramenters