Vacuum Chicken Meat Tumbler Marinated Fleisch Marinieren Machine High Efficiency Industrial Food Tumbler

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Product Description

Descritions

>This machine uses the self-extruding principle of the inner guide plate in the cylinder to roll and knead. When the cylinder rotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and squeeze each other, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, the additives (starch, etc.) can be fused with the meat protein to achieve the purpose of tender meat, good taste and high finished product yield.

>The working time is 30-40 minutes each time, and the food will be delicious immediately after discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements.

Model	Capacity(KG)	Tumbling Speed(RPM)	Power(KW)	Dimension(MM)	Vacuum
DMT50	20	6-11	1.1	8405001230	0.04-0.08
DMT100	50	6-11	1.3	1300860940	0.04-0.08
DMT300	150	6-11	2.25	14209201450	0.04-0.08
DMT500	250	6-11	3	178010201550	0.04-0.08
DMT600	300	6-11	3	198010201550	0.04-0.08
DMT800	500	6-11	3.75	200012301800	0.04-0.08
DMT1000	600	6-11	4.75	214013301900	0.04-0.08
DMT1200	700	6-11	5	235013301900	0.04-0.08
DMT1500	1000	6-11	5	240014402100	0.04-0.08

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Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 12 Dec, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

1. What is the main function of the Vacuum Chicken Meat Tumbler?

The Vacuum Chicken Meat Tumbler is designed to roll and knead meat using a self-extruding principle, which helps to decompose body proteins and fuse additives with meat for tenderness and enhanced flavor.

2. How long does the tumbling process take?

The working time for the tumbling process is typically between 30 to 40 minutes, after which the food is ready to be served.

3. What is the capacity range of the different models?

The capacity of the models ranges from 20 kg to 1000 kg, accommodating various scales of food processing needs.

4. Is the tumbling speed adjustable?

No, the tumbling speed is fixed at 6-11 RPM for all models, ensuring consistent results during the marination process.

5. What power requirements does the machine have?

The power consumption varies by model, ranging from 1.18 kW to 4.75 kW, depending on the capacity of the tumbler.

6. What dimensions are available for the different models?

The dimensions vary by model, with sizes ranging from 400mm x 500mm x 1230mm to 2400mm x 1440mm x 2100mm.

7. How does the vacuum feature work?

The vacuum feature helps to improve the infusion of marinades into the meat, resulting in better flavor and texture by reducing air pockets.

8. Can I use this machine for other types of meat?

Yes, the Vacuum Chicken Meat Tumbler can be used for various types of meat, including beef, pork, and fish, making it versatile for different culinary applications.

9. Is the machine easy to operate?

Yes, the machine operates automatically with a time relay for controlling the rotation and stopping processes, making it user-friendly.

10. What additives can I use with the tumbler?

You can use various additives such as starch and marinades to achieve the desired flavor and texture in the meat.

11. What materials is the tumbler made of?

The tumbler is typically made of food-grade stainless steel, ensuring durability and safety for food processing.

12. How do I clean the machine after use?

After use, you should disassemble the tumbler parts that come into contact with food and clean them with warm soapy water. Rinse thoroughly and allow to dry.