Twist Potatoes Tower Slicer Chips Machine

This machine is designed to slice potatoes and other firm vegetables (potato, cucumber, yam, carrot, sweet potato, etc.) into continuous spiral/tornado shapes for twisted potato chips and veggie snacks.

There are three models: DED40, DED50 and DED60. Differences are mainly in stick diameter, stick length and overall size: DED40 — stick diameter 4.5–5 mm, stick length 30–40 cm, size 52×15×18 cm; DED50 — stick diameter 4.5–5 mm, stick length 40–50 cm, size 65×15×18 cm; DED60 — stick diameter 5–6 mm, stick length 40–60 cm, size 78×15×18 cm.

The electric versions operate at 80 W and are available for AC220 V or DC24 V power supply. Manual versions do not require power.

The machine is offered in manual, electric, or integrated (combination) cutting configurations to suit different production needs.

You can make twisted potato chips, tornado potatoes and similar spiral vegetable snacks using potatoes, cucumbers, yams, carrots, sweet potatoes and other firm vegetables.

It is suitable for use in BBQ stalls, schools, restaurants, western restaurants, factories, gardens and other public or commercial venues.

Yes. After slicing you can add any seasonings you like — ketchup, seaweed, salad dressing, chili, cumin and other spices — to customize the taste.

Basic operation: secure the machine, prepare and wash the vegetable, skewer it per the machine's instructions, choose the blade/setting, then operate by turning manually or powering the motor to produce the spiral cut. Always follow the specific user manual for your model.

Turn off and unplug electric models before cleaning. Remove food debris, wipe exterior and accessible parts with a damp cloth, and dry thoroughly. Follow the manufacturer's manual for disassembling and cleaning blade components if applicable. Regular cleaning prevents residue buildup and ensures hygiene.

Yes — when used according to the instructions and safety guidelines (secure placement, keep hands away from blades, unplug before maintenance), it is suitable for commercial use in foodservice environments.

The available stick diameter ranges are specified per model (DED40/DED50: 4.5–5 mm; DED60: 5–6 mm). For other thicknesses you would need a model or blade accessory that supports them; check with the supplier for blade options or adjustments.

Consider the maximum vegetable length you need to process (stick length per model), desired cut diameter, whether you need manual or electric operation, your available power supply (AC220 or DC24), and the physical footprint (size) to ensure it fits your workspace.

Spare parts and replacement blades availability vary by supplier. Contact the seller or manufacturer to confirm which spare parts are available for your specific model (DED40/50/60).

Check that the unit is plugged into the correct voltage supply (AC220 or DC24), ensure the power switch is on, inspect for blown fuses or tripped breakers, and verify there is no jammed vegetable material blocking movement. If problems persist, contact customer support.