Tube in Tube Sterilizer for mango Fresh Pulp/mango Concentrate Juice

A continuous heat-treatment machine that passes product through an inner tube while hot water/steam flows in an outer tube (tube-in-tube) to rapidly heat and hold the product at a set temperature for sterilization, then cool it. It is designed to inactivate microorganisms while preserving mango pulp/juice quality.

Specifically designed for mango fresh pulp and mango concentrate juice, and suitable for other viscous fruit pulps, concentrates and similar beverage products in food-processing applications.

Capacity range is 1,000 LPH to 15,000 LPH (liters per hour), depending on the model and process parameters.

Adjustable design temperature from 100°C to 137°C. Control system options include fully automatic and semi-automatic PLC-based controls for accurate temperature and holding-time management.

The sterilizer is steam-heated. An external industrial steam supply is required; steam pressure/flow specifications should be confirmed with sales for your selected capacity.

The machine is constructed from food-grade stainless steel (SUS304 or SUS316), selected to meet hygienic and corrosion-resistance requirements for fruit pulp processing.

Main electrical power consumption is 9 kW. Voltage options available: 380V, 220V, or 415V (specify required voltage at order).

Typical machine dimensions: 1500 × 900 × 1900 mm. Net machine weight approximately 1,500 kg. Shipping/package details can vary by model and region; contact sales for exact packaging dimensions and gross shipping weight for your order.

The unit is engineered for hygienic operation and can be supplied with CIP-friendly fittings and sanitary piping. Final CIP capability depends on selected options—confirm CIP configuration when ordering.

Holding time is controlled by the unit's temperature and flow rate and is adjustable via the control system to meet your process validation requirements. Exact holding times depend on product properties and target microbial reductions.

The machine can be supplied with ISO and CE certifications (certification availability may depend on model and final configuration).

Yes — engineers are available for overseas installation, commissioning and training. After-sales support and spare parts are available; service scope and costs should be discussed with sales.

The tube-in-tube design enables rapid heating and short holding times to minimize quality loss. Properly validated process parameters help preserve flavor, color and nutrients, but exact results depend on temperature, holding time and product formulation.

Yes — the sterilizer is intended for viscous mango pulp and concentrates. For very high-viscosity products or unusual solids content, provide product samples or viscosity data so we can recommend the appropriate model and settings.

Yes — customization (capacity, control features, materials, CIP, automation level) is available. Lead time depends on model and options; contact sales for a lead-time quote and customization details.