Sus304 20l 40l 80l 125l Automatic Meat Bowl Cutter Bowl Chopper for Sausage Making Meat Bowl Cuttin

This machine is available in 20 L, 40 L, 80 L and 125 L bowl capacities.

The unit is made from food-grade 304 stainless steel for durability, corrosion resistance and easy cleaning.

Rated power is 4.1 kW. The machine requires 380 V (three-phase) supply. Confirm site compatibility before installation.

Specification lists a production capacity of approximately 3–5 tonnes per hour; actual throughput depends on model, product formulation and settings.

The listed dimensions are 780 × 600 × 850 mm and weight approximately 600 kg. Exact size/weight can vary by model—please confirm with the supplier.

It is designed to chop, cut and mix meat—suitable for emulsifying and preparing sausage meat, forcemeats and other processed meat products.

Yes. It is designed for automatic operation with simple controls so staff can operate it with minimal training. Refer to the user manual for control details.

Follow these general steps: disconnect power, remove bowl and removable components per the manual, wash parts with warm soapy water, rinse, sanitize with a food-safe sanitizer, and allow to dry before reassembly. Always follow the supplier's cleaning procedures.

Regular tasks include inspecting and sharpening or replacing blades, checking motor and drive components, lubricating bearings as recommended, and routine electrical inspections. Follow the maintenance schedule in the manual.

Spare parts are typically available—contact the supplier or dealer for blade options, seals and motors. It's recommended to keep critical spares on hand to minimize downtime.

Standard precautions: ensure operators are trained, keep guards in place, disconnect power before servicing, use emergency stop if available, and wear appropriate PPE (cut-resistant gloves, hearing protection, etc.). Follow the machine’s safety instructions.

Install on a stable, level floor with adequate clearance for operation and maintenance. Provide a 380 V three-phase electrical supply and proper grounding. Ensure sufficient ventilation and hygiene-compliant site conditions.

Choose by production demand: 20 L for small-batch or artisanal use; 40–80 L for medium-sized operations or restaurants; 125 L for larger commercial production. Match expected batch sizes and hourly throughput to the model.

According to the specification, the machine is packed in a wooden package case for transport protection.

Warranty terms and certifications (CE, ISO, FDA compliance, etc.) are not specified in the listing. Please request warranty details and certification documentation from the supplier before purchase.