The Sugar Pulling Machine is primarily used for whitening and inflating sugar, making it essential for producing various types of candies such as white candy, ginger candy, and mercerized candy.
You can produce crisp candy, mercerized candy, ginger candy, and other types of candies that require whitening.
The machine requires a power of 1.5 kW with a voltage of 220V, 50Hz, single phase, or it can be customized.
The machine has a capacity of 30 kg of sugar per batch.
The dimensions of the machine are 900 mm (L) x 850 mm (W) x 1100 mm (H).
The machine operates at a speed of 55 rpm/s.
The machine weighs 200 kg.
Yes, the machine can be customized for different voltage requirements, including 110V, 220V, and 380V.
Yes, the Sugar Pulling Machine is designed to be user-friendly, making it easy to operate for candy production.
The Sugar Pulling Machine works effectively in conjunction with a crunchy candy machine for best results.
The machine is suitable for various sugar types used in candy production, particularly those requiring whitening.
Regular cleaning and occasional lubrication of moving parts are recommended to keep the machine in optimal working condition.
Warranty details may vary by supplier, so it's best to check with the retailer or manufacturer for specific warranty information.
After each use, ensure the machine is turned off and cooled down, then clean it with a damp cloth and mild detergent.
Yes, the Sugar Pulling Machine is designed for commercial use and can handle large batches of candy production.
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