Stuffing Mixing Machine Vegetable Mixing Machine Sausage Meat Mixer

It is designed to mix and blend ingredients thoroughly for food production — making sausages, preparing stuffing, blending meat for processed foods, and mixing vegetables for salads and dishes in restaurants and food production facilities.

Brand: KBT; Voltage: 380V; Power: 1500W; Dimension (L*W*H): 1450*600*1080 mm; Weight: 260 kg; Automatic grade: Automatic; Core components: Bearing, Motor. Outgoing inspection and machinery test report are provided.

Generally no. At 260 kg and 380V three‑phase power, it is an industrial/commercial unit intended for professional kitchens and food production facilities rather than standard domestic households.

Batch capacity is not listed in the provided description. Capacity often varies by model; contact the supplier or check the technical datasheet for bowl/mix capacity for the specific unit you are ordering.

The product description does not specify materials. These machines are commonly fabricated from food‑grade stainless steel; confirm material and food‑safety certifications with the manufacturer before purchase.

Follow the manufacturer’s cleaning instructions. Typical steps: disconnect power, remove or open removable parts per manual, wash accessible surfaces with food‑grade detergent and warm water, rinse and sanitize, dry thoroughly. Never immerse the motor or electrical components; use only recommended cleaning agents and procedures from the supplier.

Ensure the machine is installed and grounded by a qualified electrician for 380V three‑phase power, follow lockout/tagout procedures before maintenance, keep guards and covers in place, do not operate with damaged parts, and follow the operator manual. Verify included safety features with the supplier.

Regular maintenance typically includes inspection and lubrication of bearings, checking motor mounts and electrical connections, inspecting mixing elements for wear, cleaning after use, and replacing worn seals or components per the manufacturer’s maintenance schedule.

Yes — the description notes that outgoing inspection is provided and a machinery test report is provided. For other certifications (e.g., CE, NSF), ask the supplier for documentation specific to the model.

Yes — the machine is intended to handle various ingredients including meat and vegetables. Always clean thoroughly between different product types to prevent cross‑contamination and comply with food safety requirements.

The unit is a mixer intended for sausage and meat blending. Integration with a stuffing/packing line or compatibility with specific casing equipment depends on your production setup; consult the supplier or integrator for compatibility and recommended workflow.

It requires a stable, level floor and access for unloading/installation of a 260 kg unit (forklift or pallet jack). Electrical supply: 380V (three‑phase); confirm amperage and breaker requirements with the manufacturer. Professional electrical installation and grounding are recommended.

Spare parts and service availability vary by manufacturer and distributor. Ask the supplier for a list of common spare parts (bearings, belts, seals, mixing elements), lead times, and local service options before purchase.

Noise and vibration depend on load, installation, and mounting. Commercial mixers typically produce moderate noise; proper anchoring and placing on a stable surface reduce vibration. Request measured noise data from the supplier if workplace noise limits are a concern.

The machine is described as automatic, featuring motorized mixing. Specific controls (timers, speed settings, programmable cycles) are not detailed in the description — check the product manual or ask the supplier for control options and user interface details.